Network

GreenPopUp4All is cooperating with partners who are working locally with sustainability.

FINLAND Hotel Alba hotel with green key certificate. Their environmental policy’s aim is to raise knowledge in their customers, cooperators and staff awareness of environmental issues. Staff wish to achieve the healthy environmentally healthy goals in our daily work. Use of local products.

FINLAND Association of Chefs, Central Finland- aim is to promote Finnish and specifically local culinary art. Master Guild in Central Finland, Keski-Suomen Mestarikilta – local association of professionals. Cherishing master and tradesman tradition in artisan professions. Guild advances promotion and development of the professionalism of the business and the respect for the business. Members are both entrepreneurs and employees.


DENMARK Dansk Tang/Danish Seaweed – a small innovative Danish company. Michelin supplier for some of the best restaurants in the world. It will be possible to visit the company and learn about seaweed. Danish Seaweed is a seaweed firm who sell seaweed and seaweed products B2B. All the seaweed their divers harvest for direct delivery or processing, are all grown wild in the ocean. The seaweed is harvested sustainable.

DENMARK NCLF, National center for local food, is a partnership between Municipalities, Regions, knowledge institutions, business support actors and professional organizations.
At the Danish Centre for Local Food, they work to collect and disseminate knowledge about the use of local food and create development and growth in society with the help of local food.

DENMARK The Slagelse magazine is created to preserve and promote in the local trade, tell the good stories and focus on local areas. The idea is that citizens and business are gathered around the events. You can read about GreenPopUp4All project and students workshop in Slagelse from magazine that has been published in Juni 2022.

DENMARK Restaurant MOTA is located in a listed building from 1915 in Grønnegårds area in the middle of Anneberg park. Mota is a Michelin restaurant and Chef Henriksen is called down-to-earth chef inspired by local ingredients. Local ceramics can be seen in the serving dishes.

DENMARK Slagelse VinKompagni ApS focus on its own import of quality wines directly from leading and small wine producers from all over the world. Customers are at  the center and they are served professionally.


SWEDEN Gäsene Mejeriförening – local producer of cheese in Ljung. Locally produced since 1931 and currently Swedent’s smallest dairy. Dairy Associaton, owned by 24 farmers and any profit goes to farmers. All their farms are located within 25 minutes from the dairy. The statues requires that all the milk will be produced in a certain area. The diary receives 86 000 litres of milk per day. All the cheeses of the diary are made in classic way, according to old recipes using modern and efficient technology. 


SWEDEN Kråkarps Gårdsmejeri – local producer of dairy products. It´s family -owned farm that has been in Borås since 1898. Since 1995 they have cultivated the fields ecologically. KRAV production started on the farm in 2009. A diary was built on the farm in 2015 and so they were able to make diary products themselves. On the farm there are 110 animals and 42 dairy cows. 30% of the milk is processed at the farm´s own dairy. Kråkarps Gårdsmejeri produces processes milk, cream, drinking yoghurt, cheesecake and cream cheese for local ICA stores. Customers can also order their products via Facebook from one of REKO- rings. 

ESTONIA Rautsi Farm. It’s a family -owned company. The carrier of Saaremaa Authentic Product mark. They produce vegetables and cereals. Rautsi Farm cooperates closely with the best restaurants in Estonia. The vegetables they produce are potatoes, garden and root vegetables, fresh salted cucumber and sauerkraut. Rautsi farm has a food label of Saaremaa – ehtne toode.

ESTONIA MARK BAKERY OÜ’s field is bread and bread production and sweet pastries, cakes and cookies.  Production of bakery products are without preservatives. They are using different kind of local ingredients. MC Bakery also makes traditional bread trainings. Mark Bakery started in 2018. In their production classic bakery products have been given a modern form. The Mark Bakery’s blog features recipes, tips and history of baked goods.  

ESTONIA Karmeli OÜ – Local producer of raw buckwheat, valuable cold pressed oils, versatile oilseeds and buckwheat honey. The company manufactures products that are good for people health and well-being. Their selection includes for example candy cubes from raw buckwheat, couldpressed cooking oil, hemp oil, tundra and hemp seeds, buckwheat honey. Karmeli OÜ ensure good night’s sleep with natural pillows filled with buckwheat. Company has a food label of Saaremaa – ehtne toode.