Network

GreenPopUp4All is cooperating with partners who are working locally with sustainability.

FINLAND Hotel Alba hotel with green key certificate. Their environmental policy’s aim is to raise knowledge in their customers, cooperators and staff awareness of environmental issues. Staff wish to achieve the healthy environmentally healthy goals in our daily work. Use of local products.

FINLAND Association of Chefs, Central Finland- aim is to promote Finnish and specifically local culinary art. Master Guild in Central Finland, Keski-Suomen Mestarikilta – local association of professionals. Cherishing master and tradesman tradition in artisan professions. Guild advances promotion and development of the professionalism of the business and the respect for the business. Members are both entrepreneurs and employees.


DENMARK Dansk Tang/Danish Seaweed – a small innovative Danish company. Michelin supplier for some of the best restaurants in the world. It will be possible to visit the company and learn about seaweed. Danish Seaweed is a seaweed firm who sell seaweed and seaweed products B2B. All the seaweed their divers harvest for direct delivery or processing, are all grown wild in the ocean. The seaweed is harvested sustainable.

DENMARK NCLF, National center for local food, is a partnership between Municipalities, Regions, knowledge institutions, business support actors and professional organizations.
At the Danish Centre for Local Food, they work to collect and disseminate knowledge about the use of local food and create development and growth in society with the help of local food.

DENMARK The Slagelse magazine is created to preserve and promote in the local trade, tell the good stories and focus on local areas. The idea is that citizens and business are gathered around the events. You can read about GreenPopUp4All project and students workshop in Slagelse from magazine that has been published in Juni 2022.

DENMARK Restaurant MOTA is located in a listed building from 1915 in Grønnegårds area in the middle of Anneberg park. Mota is a Michelin restaurant and Chef Henriksen is called down-to-earth chef inspired by local ingredients. Local ceramics can be seen in the serving dishes.

DENMARK Slagelse VinKompagni ApS focus on its own import of quality wines directly from leading and small wine producers from all over the world. Customers are at  the center and they are served professionally.

SWEDEN Gäsene Mejeriförening – local producer of cheese. Dairy Associaton, owned by 24 farmers. Locally produced since 1931. All their farms are located within 25 minutes from the dairy.


SWEDEN Kråkarps Gårdsmejeri – local producer of dairy products. It´s family -owned farm. On the farm there are 110 animals and 42 dairy cows. 30% of the milk is processed at the farm´s own dairy. The farm processes milk, cream, drinking yoghurt, cheesecake and cream cheese.

ESTONIA Rautsi Farm. The carrier of Saaremaa Authentic Product mark. Producer of vegetables. The Rautsi Farm is very famous for it´s tomatoes.

ESTONIA Mark Bakery´s field is bread and bread production; production of bakery products without preservatives. They areusing different kind local organic ingredients and makes traditional bread trainings.