In week 14 2022 ZBC Slagelse kick started the project work by facilitating a sustainability ambassadors’ workshop for teachers and project managers from GRADIA, Finland, Borås, Sweden & Kuressaare, Estonia in the KA2 project “GreenPopUp4All”.
Sustainability consultant Martin Spuur Nielsen presented how ZBC works with sustainability as a Sustainable Development Goals School, including how to encourage and involve students and staff working with it.
As a hands-on event, the staff visited Danish Seaweed and went on a seaweed safari.
Lunch at Restaurant Mota, that focusses on high quality food based on local ingredients, e.g. the use of seaweed and herbs. The restaurant concept is simple, modern and experimental.
Also, the Danish students cooked for the staff and presented what they learned in relations to sustainability.
At the end of the week the staff continued the work on developing online learning modules for students – focused on sustainability, innovation and entrepreneurship – in order to prepare them for a mobility at ZBC in week 20, where they will work together in mixed groups and execute sustainable and innovative pop up restaurants.
