Title: TASK 2 - Discuss about sustainability in waiters and chef's work.
Course: GreenPopUp4all - Open course > Section: Second lesson

Each team think about what the four dimensions of sustainable development means.

Team 1: What economy dimension means in our PopUp restaurant? (circular economy, save energy) Examples of economy dimension: garbage sorting, inform costumers about sustainability

Team 2: How ecological dimension come out in our PopUp restaurant?  (Sustainable and efficient use of raw matarials: what raw materials we choose and how we handle those) Examples of ecological dimension: what we use and how we handle those?

Team3: How we work for to increase social dimension in our PopUp restaurant? (save planet to next generation, wellbeing)

Team4: What is culture dimension in Nordic Kitchen? (taking into account the existence of cultures) Example of culture dimension: cultural heritage such as traditional food, local food

Write down your teams answer and return your task according to your teacher's instructions.

Get back to previous page