Title: GreenPopUp4all - Open course

Kirjoita lyhyt kuvaus opintojaksosta. (kurssin asetukset)

Welcome to Sustainability and Entrepreneurship in catering - Module
Introduction to Blended learning module
  TEACHER: How to use this course material
  Sustainability and entrepreneurship in catering mo...
  Instructions to moodle and this course
First lesson
  First lesson: Presentations of blended learning an...
  FOR THE TEACHER - First lesson
  After lesson you will:know benefits of blended lea...
  Lecture Let's start with the Benefits of blended l...
  PRE-QUESTIONNAIRE for students (opens in a new window)
  TASK 1: Presentation of the participants It is nic...
  Lecture Lets get to know the theme of the week and...
Second lesson
  Second lesson: Four dimensions of sustainability
  FOR THE TEACHER - 2nd lesson
  After lesson you will understand4 dimensions of su...
  Get familiar with sustainability
  Lecture Sustainability- four dimensions of sustain...
  Here are the next steps:Read "the Sustainable deve...
  Sustainable development
  Dictionary
  Eco-friendly professionals
  Task
  TASK 2 - Discuss about sustainability in waiters and chef's work.
  If you are working online, please present yourself...
  Present your business idea each other (last day)
Third lesson
  Third lesson: Entrepreneurial mindset and business...
  FOR THE TEACHER - 3rd lesson
  After lesson you will understandentrepreneurial mi...
  Get familiar with entrepreneurship
  Lecture1. Entrepreneurial mindsetWatch the video "...
  Task
  TASK 3: Entrepreneurial mindset in waiter's/chef's...
  Get familiar with business idea
  Lecture2. Business ideaWhat is a business idea?Rea...
  1. Get familiar: Structure and meaning of business idea
  2. Read: Case Green Key Hotel Alba: Example of the business idea based on sustainability
  Task
  TASK 4: Business ideas* Discuss in your team and n...
Fourth lesson
  Fourth lesson:
  FOR THE TEACHER - 4th lesson
  Introduction to Workshop
  1. Arrangements and practical issues- Introduction...
  Task (copy)
  Continue TASK 5: Brainstorming your business idea*...
  Calculate the carbon footprint of your travel
  TASK 5: Brainstorm the business idea
  POST-QUESTTIONNAIRE for students after the lessons
Workshop
  Plan the workshop days for your students. Get fami...
  Timeline for the workshop
  During the Workshop
  1. Theme of the PopUp RestaurantFinalize the busin...
  2. Pricing and marketing Price the menu Plan and b...
  4. Implement the PopUp restaurantSupport, facilita...
  5. Feedback and self-evaluationAnalyze and discuss...
After Workshop
  Klikkaa tästä avataksesi saavutettavan näkymän täs...
Teacher's manual - how to use this concept in teaching and training
  Click here to view the accessible version of this ...
  Additional material for a teacher
  Teacher's manual - Introduction of GreenPopUp4all project
  Teacher's manual - How to use the course with Moodle
  Teacher's manual - How to use the course without Moodle
Sustainability and Entrepreneurship in catering
  In this section you will get familiar with entrepr...
  Entrepreneurship
  Read about entrepreneurship and get familiar with ...
  Study: What is entrepreneurship and intrapreneurship?
  Get familiar: Structure and meaning of business idea
  Read: Case Green Key Hotel Alba: Example of the business idea based on sustainability
  Read: Case Green Key, Silbernagel Apartment in Kuresaare
  Sustainability
  Read about sustainability
  Sustainable development
  Dictionary
  Eco-friendly professionals
Theme examples
  Finnish brunch - example
  Sharing menu with Swedish taste
Additional Teachers Material
  Business ideas for a popup restaurants
GreenPopUp4all project
  Click here to view the accessible version of this ...
  Link to projects webpage