Title: Introduction to Blended learning module
Course: GreenPopUp4all - Open course

Sustainability and entrepreneurship in catering module serves several purposes.

- It acts as an orientation for the students to the topics and provides an overview of the themes.
- During and after the project, the module can be used as a stand alone or in the classroom teaching and learning.
- It will build knowledge, skills and competence in the participants in an efficient way by combining the benefits of online learning (on their own or with a group) with traditional in-class learning and physical mobility.
- Use of virtual, hybrid and blended digital pedagogy allows for flexibility in learning and teaching.
- Students can access, read and respond to module materials on digital devices such as phones at the time that is suitable for them and as many times as necessary.
- According to studies, the use of online learning generally has a positive effect on learning.
- eLearning can also improve group work by allowing students to receive feedback on answers and promoting collaboration in solving problems.
- The module has high transferability potential and will be promoted to and made available for other potential users internally and externally.