Title: TASK 5: Brainstorm the business idea
Course: GreenPopUp4all - Open course > Section: Fourth lesson

Start planning the business idea of Pop Up Restaurant based on the Theme

Answer the questions below
Who - Customers | Image - What kind of image
- Which are customer groups?
- What are their values, consuming habits,
age, lifestyle?
- Where are they from?
- Type of marketing
- Division of the work
- Managing and organising work
- Where and how to get ingredients, recipes, cooking system
- How to ensure the business is profitable (sales, costs)
Which- Products and services | How- Operation mode
- Food/ Menu
- Drinks / beverages
- Additional services
- Opening hours
- Service (table service, buffet service, self service)
- Facilities (decoration, furniture, number of customer places)
- Music (live music, DJ, radio or no music at all)
- Type of marketing
- Division of the work
- Managing and organising work
- Where and how to get ingredients, recipes, cooking system
- How to ensure the business is profitable (sales, costs)

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