Today I got to know when will be my first day off, next friday and saturday. Them I`m going to use precisely because I`m gonna see something of this interesting , historical Cadiz. Before that my working days consist of working at the lunch and the dinner buffet. During the working day I polish cutlery, set tables, serve drinks to the customers; wines, beer, water, lemonade. Then I clean tables and carry dishes to the kitchen. The work is well known for me. Some working styles are sometimes very different from which I am used to. For example I have used to the system in finnish restaurants that every waiter has his / hers tables. Of course others help you if you have more things to do. Here in this restaurant everybody take care of every table. That`s my opinion but I think we loose much time when we all are walking around the restaurant all the time. I think also that the best service is possible only when the customer knows who is your waiter. But anyway  it`s interesting to see different styles for doing the same things. I am able to speak a lot of English because of many english speaking  customers. And because they are very pleased of my service it`s a great pleasure to work here. Always in the morning before working and at the break in the afternoon I use to go little around. The world is full of things to see.