{"id":945,"date":"2017-02-05T11:08:51","date_gmt":"2017-02-05T11:08:51","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=945"},"modified":"2017-02-05T11:08:51","modified_gmt":"2017-02-05T11:08:51","slug":"caffitellassa","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2017\/02\/05\/caffitellassa\/","title":{"rendered":"Caffitellassa"},"content":{"rendered":"<p>Aika on mennyt nopeasti ty\u00f6harjoittelussa. Pikku hiljaa on p\u00e4\u00e4ssyt kunnon hommiin eli leiv\u00e4n tekoon. Olen p\u00e4iv\u00e4vuorossa, joten en ole n\u00e4hnyt leipien nostatusta tai paistamista.  Leip\u00e4taikinan teko ja taikinan paloittelu,riivaus ja muotoilu on tullut tutuksi.<br \/>\n<figure id=\"attachment_946\" aria-describedby=\"caption-attachment-946\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/02\/20170119_060733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/02\/20170119_060733-300x169.jpg\" alt=\"l\u00e4mmin ruisleip\u00e4\" width=\"300\" height=\"169\" class=\"size-medium wp-image-946\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/02\/20170119_060733-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/02\/20170119_060733-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/02\/20170119_060733-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-946\" class=\"wp-caption-text\">l\u00e4mmin ruisleip\u00e4<\/figcaption><\/figure><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aika on mennyt nopeasti ty\u00f6harjoittelussa. Pikku hiljaa on p\u00e4\u00e4ssyt kunnon hommiin eli leiv\u00e4n tekoon. Olen p\u00e4iv\u00e4vuorossa, joten en ole n\u00e4hnyt leipien nostatusta tai paistamista. Leip\u00e4taikinan teko ja taikinan paloittelu,riivaus ja muotoilu on tullut tutuksi.<\/p>\n","protected":false},"author":473,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caffitellassa - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/02\/05\/caffitellassa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caffitellassa - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Aika on mennyt nopeasti ty\u00f6harjoittelussa. 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