{"id":746,"date":"2016-05-16T08:51:46","date_gmt":"2016-05-16T08:51:46","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=746"},"modified":"2016-05-16T08:58:51","modified_gmt":"2016-05-16T08:58:51","slug":"marsipaania","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/16\/marsipaania\/","title":{"rendered":"marsipaania"},"content":{"rendered":"

\"20160516_091411\"<\/a>\"20160516_092003\"<\/a>\"20160516_093907\"<\/a>T\u00e4n\u00e4\u00e4n oli marsipaanip\u00e4iv\u00e4.\u00a0 P\u00e4\u00e4stiin Outin ja Mikon kanssa tekem\u00e4\u00e4n Ferin johdolla marsipaani.\u00a0 Saatiin aluksi tulkin v\u00e4lityksell\u00e4 pieni tietoisku marsipaani historiasta eli joskus 1700-luvulla kreikkalainen rahtilaiva t\u00e4ynn\u00e4 manteleita j\u00e4i jumiin saksalaiseen satamaan. Heid\u00e4n piti keksi\u00e4 mit\u00e4 manteleille voisi tehd\u00e4. Joku keksi ett\u00e4 sekoitetaanpas manteleihin ruusuvett\u00e4 ja sokeria ja n\u00e4in sai kuulemma marsipaani alkunsa. Noh t\u00e4n\u00e4\u00e4n tehtiin sellaisella reseptill\u00e4 kuin ett\u00e4 ensin manteleita keitettiin Sokerivedess\u00e4 pieni hetki. Sen j\u00e4lkeen manteli sekaan lis\u00e4ttiin sokeria ja kirkasta siirappia, IZOA.\u00a0 Massa laitettiin 60 vuotta vanhaan koneeseen jossa sen graniittitelat hienonsivat massan. T\u00e4m\u00e4 toistettiin nelj\u00e4 kertaa ja teloja s\u00e4\u00e4dettiin kertojen v\u00e4liss\u00e4 pienemmiksi. Lopputuloksena oli hyv\u00e4n makuinen luonnonvalkoinen tai oikeastaan kellert\u00e4v\u00e4 marsipaani massa.\u00a0 Massa sai viel\u00e4 j\u00e4\u00e4hty\u00e4 mink\u00e4 j\u00e4lkeen se pehmennet\u00e4\u00e4n koneella k\u00e4ytt\u00f6kelpoiseksi. T\u00e4m\u00e4 kyseinen massa oli ns. Fifty fifty massa eli mantelia ja sokeria tuli yht\u00e4 paljon. T\u00e4m\u00e4 oli tarkoitus k\u00e4ytt\u00e4\u00e4 t\u00e4ytteisiin koska koostumus ei ollut niin hieno. Toinen ohje olisi kuulemma ollut yhden suhde kolmeen ja sit\u00e4 k\u00e4ytett\u00e4isiin sitten kakkujen koristeluun. Sit\u00e4 emme kuitenkaan p\u00e4\u00e4sseet tekem\u00e4\u00e4n.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4n\u00e4\u00e4n oli marsipaanip\u00e4iv\u00e4.\u00a0 P\u00e4\u00e4stiin Outin ja Mikon kanssa tekem\u00e4\u00e4n Ferin johdolla marsipaani.\u00a0 Saatiin aluksi tulkin v\u00e4lityksell\u00e4 pieni tietoisku marsipaani historiasta eli joskus 1700-luvulla kreikkalainen rahtilaiva t\u00e4ynn\u00e4 manteleita j\u00e4i jumiin saksalaiseen satamaan. Heid\u00e4n piti keksi\u00e4 mit\u00e4 manteleille voisi tehd\u00e4. Joku keksi ett\u00e4 sekoitetaanpas manteleihin ruusuvett\u00e4 ja sokeria ja n\u00e4in sai kuulemma marsipaani alkunsa. Noh t\u00e4n\u00e4\u00e4n tehtiin … Jatka lukemista marsipaania<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-746","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"\nmarsipaania - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/16\/marsipaania\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"marsipaania - Flour Power\" \/>\n<meta property=\"og:description\" content=\"T\u00e4n\u00e4\u00e4n oli marsipaanip\u00e4iv\u00e4.\u00a0 P\u00e4\u00e4stiin Outin ja Mikon kanssa tekem\u00e4\u00e4n Ferin johdolla marsipaani.\u00a0 Saatiin aluksi tulkin v\u00e4lityksell\u00e4 pieni tietoisku marsipaani historiasta eli joskus 1700-luvulla kreikkalainen rahtilaiva t\u00e4ynn\u00e4 manteleita j\u00e4i jumiin saksalaiseen satamaan. Heid\u00e4n piti keksi\u00e4 mit\u00e4 manteleille voisi tehd\u00e4. Joku keksi ett\u00e4 sekoitetaanpas manteleihin ruusuvett\u00e4 ja sokeria ja n\u00e4in sai kuulemma marsipaani alkunsa. 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