{"id":740,"date":"2016-05-15T10:15:06","date_gmt":"2016-05-15T10:15:06","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=740"},"modified":"2016-05-16T15:27:25","modified_gmt":"2016-05-16T15:27:25","slug":"leipomopaiva","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/15\/leipomopaiva\/","title":{"rendered":"Leipomop\u00e4iv\u00e4"},"content":{"rendered":"<p style=\"text-align: justify\">Joo elikk\u00e4s tein paluun leipomon puolelle, p\u00e4iv\u00e4 oli normaali mutta p\u00e4iv\u00e4n erikoisuus oli t\u00e4ll\u00e4inen omena leivos jota Outi p\u00e4\u00e4si kasaamaan. Voitaikinasta tehtiin omenamuotilla aihioita joihin pursotettiin kreemi\u00e4 ja laitettiin paistetun omenan puolikas johon viel\u00e4 heitettiin &#8221;kansi&#8221; p\u00e4\u00e4lle. Tuotteet meiv\u00e4t pakkaseen ilmeisesti huomista varten joten valmiina emme n\u00e4it\u00e4 n\u00e4hneet( emmek\u00e4 p\u00e4\u00e4sseet siis maistamaankaan ;( )M<\/p>\n<hr \/>\n<p style=\"text-align: justify\">utta voisin kuvitella ett\u00e4 hyvi\u00e4 tulloo \ud83d\ude1b<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160515_104711.jpg\" rel=\"attachment wp-att-741\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-741\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160515_104711-300x180.jpg\" alt=\"20160515_104711\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160515_104711-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160515_104711-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160515_104711-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Seuraavana p\u00e4iv\u00e4 paistoimme ja maistoimme. Olihan se hyvv\u00e4\u00e4 ehk\u00e4 omaan makuun olisi saanut olla kanelia ja sokeria enemm\u00e4nkin mutta toimi kyll\u00e4 n\u00e4inkin ihan hyvin<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160516_065943.jpg\" rel=\"attachment wp-att-756\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-756\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160516_065943-300x180.jpg\" alt=\"20160516_065943\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160516_065943-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160516_065943-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160516_065943-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Joo elikk\u00e4s tein paluun leipomon puolelle, p\u00e4iv\u00e4 oli normaali mutta p\u00e4iv\u00e4n erikoisuus oli t\u00e4ll\u00e4inen omena leivos jota Outi p\u00e4\u00e4si kasaamaan. Voitaikinasta tehtiin omenamuotilla aihioita joihin pursotettiin kreemi\u00e4 ja laitettiin paistetun omenan puolikas johon viel\u00e4 heitettiin &#8221;kansi&#8221; p\u00e4\u00e4lle. Tuotteet meiv\u00e4t pakkaseen ilmeisesti huomista varten joten valmiina emme n\u00e4it\u00e4 n\u00e4hneet( emmek\u00e4 p\u00e4\u00e4sseet siis maistamaankaan ;( )M utta &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/15\/leipomopaiva\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">Leipomop\u00e4iv\u00e4<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1046,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leipomop\u00e4iv\u00e4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/15\/leipomopaiva\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leipomop\u00e4iv\u00e4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Joo elikk\u00e4s tein paluun leipomon puolelle, p\u00e4iv\u00e4 oli normaali mutta p\u00e4iv\u00e4n erikoisuus oli t\u00e4ll\u00e4inen omena leivos jota Outi p\u00e4\u00e4si kasaamaan. 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