{"id":698,"date":"2016-05-09T12:04:55","date_gmt":"2016-05-09T12:04:55","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=698"},"modified":"2016-05-09T12:04:55","modified_gmt":"2016-05-09T12:04:55","slug":"j4473l0-p41v4","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/09\/j4473l0-p41v4\/","title":{"rendered":"J4473L0 P41V4"},"content":{"rendered":"<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045811-2.jpg\" rel=\"attachment wp-att-695\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-695\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045811-2-300x180.jpg\" alt=\"20160508_045811\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045811-2-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045811-2-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045811-2-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Joo elikk\u00e4s j\u00e4tskien valmistamine alkaa t\u00e4st\u00e4. T\u00e4ss\u00e4 siis keitell\u00e4\u00e4n j\u00e4\u00e4tel\u00f6n &#8221;liemi&#8221; n\u00e4it\u00e4kin on monen sorttista. P\u00e4\u00e4 raaka-aineena ovat vesi,maitojauhe,kanamunankeltuaine,rasva. Ja nyt \u00e4kkiselt\u00e4\u00e4n \u00a0tulee mieleen ett\u00e4 joihinkin sortteihin tuli, riisi\u00e4\/valkosuklaata\/kaakaota.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074035-1.jpg\" rel=\"attachment wp-att-704\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074035-1-300x180.jpg\" alt=\"20160509_074035\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074035-1-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074035-1-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074035-1-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Liemi\u00e4 s\u00e4ilytet\u00e4\u00e4n tynnyreiss\u00e4 kylmi\u00f6ss\u00e4 josta niit\u00e4 sitte. K\u00e4yd\u00e4\u00e4n kahomassa tarvittava m\u00e4\u00e4r\u00e4 ja teh\u00e4\u00e4n reseptin vaatimia mixauksia<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160430_045325.jpg\" rel=\"attachment wp-att-706\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-706\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160430_045325-300x180.jpg\" alt=\"20160430_045325\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160430_045325-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160430_045325-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160430_045325-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_062539.jpg\" rel=\"attachment wp-att-707\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-707\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_062539-300x180.jpg\" alt=\"20160509_062539\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_062539-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_062539-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_062539-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>T\u00e4ss\u00e4 kuvassa on kaksi makua toisesta tulee sitruuna ja toisessa vadelma. Seoksessa on siis &#8221;lient\u00e4&#8221;,aitoja vadelmia,vadelmaaromia,v\u00e4riainetta.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045755.jpg\" rel=\"attachment wp-att-708\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-708\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045755-300x180.jpg\" alt=\"20160508_045755\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045755-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045755-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045755-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>T\u00e4ss\u00e4 on sitten j\u00e4\u00e4tel\u00f6 koneita edest\u00e4 t\u00e4ytett\u00e4v\u00e4\u00e4 ja pienempi p\u00e4\u00e4lt\u00e4 t\u00e4ytett\u00e4v\u00e4. Liemi siis kaadetaan koneeseen ja laitetaan py\u00f6rim\u00e4\u00e4n<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_092444.jpg\" rel=\"attachment wp-att-710\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-710\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_092444-300x180.jpg\" alt=\"20160508_092444\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_092444-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_092444-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_092444-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Aikansa kun kone on jurruttanut j\u00e4tski onkinvalmista ja se lapotaan kulhoihin.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074118.jpg\" rel=\"attachment wp-att-711\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-711\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074118-300x180.jpg\" alt=\"20160509_074118\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074118-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074118-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_074118-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Siin\u00e4 on sitten valmis vatelma j\u00e4tski. P\u00e4\u00e4ll\u00e4 v\u00e4h\u00e4n vatelmia \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_071439.jpg\" rel=\"attachment wp-att-712\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-712\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_071439-300x180.jpg\" alt=\"20160509_071439\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_071439-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_071439-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160509_071439-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ja makujahan on nii hirmuinen m\u00e4\u00e4r\u00e4 ett\u00e4 Jutta Gustafsberill\u00e4kin py\u00f6rii treeni verkkarit jalassa, eik\u00e4 suklaan ja hillonkaan kanssa s\u00e4\u00e4stell\u00e4 \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Joo elikk\u00e4s j\u00e4tskien valmistamine alkaa t\u00e4st\u00e4. T\u00e4ss\u00e4 siis keitell\u00e4\u00e4n j\u00e4\u00e4tel\u00f6n &#8221;liemi&#8221; n\u00e4it\u00e4kin on monen sorttista. P\u00e4\u00e4 raaka-aineena ovat vesi,maitojauhe,kanamunankeltuaine,rasva. Ja nyt \u00e4kkiselt\u00e4\u00e4n \u00a0tulee mieleen ett\u00e4 joihinkin sortteihin tuli, riisi\u00e4\/valkosuklaata\/kaakaota. Liemi\u00e4 s\u00e4ilytet\u00e4\u00e4n tynnyreiss\u00e4 kylmi\u00f6ss\u00e4 josta niit\u00e4 sitte. K\u00e4yd\u00e4\u00e4n kahomassa tarvittava m\u00e4\u00e4r\u00e4 ja teh\u00e4\u00e4n reseptin vaatimia mixauksia T\u00e4ss\u00e4 kuvassa on kaksi makua toisesta tulee sitruuna ja toisessa &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/09\/j4473l0-p41v4\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">J4473L0 P41V4<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1046,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>J4473L0 P41V4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/09\/j4473l0-p41v4\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J4473L0 P41V4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Joo elikk\u00e4s j\u00e4tskien valmistamine alkaa t\u00e4st\u00e4. T\u00e4ss\u00e4 siis keitell\u00e4\u00e4n j\u00e4\u00e4tel\u00f6n &#8221;liemi&#8221; n\u00e4it\u00e4kin on monen sorttista. P\u00e4\u00e4 raaka-aineena ovat vesi,maitojauhe,kanamunankeltuaine,rasva. Ja nyt \u00e4kkiselt\u00e4\u00e4n \u00a0tulee mieleen ett\u00e4 joihinkin sortteihin tuli, riisi\u00e4\/valkosuklaata\/kaakaota. Liemi\u00e4 s\u00e4ilytet\u00e4\u00e4n tynnyreiss\u00e4 kylmi\u00f6ss\u00e4 josta niit\u00e4 sitte. K\u00e4yd\u00e4\u00e4n kahomassa tarvittava m\u00e4\u00e4r\u00e4 ja teh\u00e4\u00e4n reseptin vaatimia mixauksia T\u00e4ss\u00e4 kuvassa on kaksi makua toisesta tulee sitruuna ja toisessa &hellip; Jatka lukemista J4473L0 P41V4 &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/09\/j4473l0-p41v4\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-09T12:04:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_045811-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3200\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sanna Eskelinen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sanna Eskelinen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/\"},\"author\":{\"name\":\"Sanna Eskelinen\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/18332b3d159f5451a0eaefc0c0a4235b\"},\"headline\":\"J4473L0 P41V4\",\"datePublished\":\"2016-05-09T12:04:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/\"},\"wordCount\":168,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160508_045811-2-300x180.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/\",\"name\":\"J4473L0 P41V4 - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160508_045811-2-300x180.jpg\",\"datePublished\":\"2016-05-09T12:04:55+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/18332b3d159f5451a0eaefc0c0a4235b\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/09\\\/j4473l0-p41v4\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160508_045811-2.jpg\",\"contentUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160508_045811-2.jpg\",\"width\":3200,\"height\":1920},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. 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