{"id":664,"date":"2016-05-08T11:20:02","date_gmt":"2016-05-08T11:20:02","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=664"},"modified":"2016-05-08T11:30:38","modified_gmt":"2016-05-08T11:30:38","slug":"kakkuja-ja-leivoksia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/08\/kakkuja-ja-leivoksia\/","title":{"rendered":"kakkuja ja leivoksia"},"content":{"rendered":"<ol>\n<li>\n<figure id=\"attachment_677\" aria-describedby=\"caption-attachment-677\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_060257.jpg\" rel=\"attachment wp-att-677\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-677\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_060257-300x169.jpg\" alt=\"Mustaherukkaleivos\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_060257-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_060257-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_060257-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-677\" class=\"wp-caption-text\">Mustaherukkaleivos<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_095054.jpg\" rel=\"attachment wp-att-674\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-674\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_095054-300x169.jpg\" alt=\"20160507_095054\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_095054-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_095054-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_095054-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<\/ol>\n<figure id=\"attachment_675\" aria-describedby=\"caption-attachment-675\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_083956.jpg\" rel=\"attachment wp-att-675\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-675\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_083956-300x169.jpg\" alt=\"Tryffelileivos \" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_083956-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_083956-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_083956-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-675\" class=\"wp-caption-text\">Tryffelileivos<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_052821.jpg\" rel=\"attachment wp-att-670\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-670\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_052821-300x169.jpg\" alt=\"20160508_052821\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_052821-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_052821-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_052821-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<figure id=\"attachment_669\" aria-describedby=\"caption-attachment-669\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_063714.jpg\" rel=\"attachment wp-att-669\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-669\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_063714-300x169.jpg\" alt=\"Sacherit\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_063714-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_063714-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_063714-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-669\" class=\"wp-caption-text\">Sacherit<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_111707-1.jpg\" rel=\"attachment wp-att-671\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-671\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_111707-1-300x169.jpg\" alt=\"20160508_111707\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_111707-1-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_111707-1-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_111707-1-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_090838.jpg\" rel=\"attachment wp-att-668\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-668\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_090838-300x169.jpg\" alt=\"20160508_090838\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_090838-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_090838-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160508_090838-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Eilen ja t\u00e4n\u00e4\u00e4n oli oikeat herkkutalkoot. Monenmoisia kakkuja ja leivoksia tuli tehty\u00e4. Sacher-kakkuja p\u00e4\u00e4sin tekem\u00e4\u00e4n 8 kpl eli sai jo v\u00e4h\u00e4n harjoitustakin. Kreemin levitt\u00e4minen on edelleen aikas vaikeaa, mutta lopputulos oli kaunis. Hitaasti hyv\u00e4 tuli, onneksi sain ihan rauhassa tehd\u00e4. Ehk\u00e4 kaunein t\u00e4ss\u00e4 paikassa n\u00e4kem\u00e4ni leivos oli kauniin v\u00e4rinen ja yksinkertainen mustaviinimarjaleivos. Tumman vetopohjan p\u00e4\u00e4lle tuli kermakerros ja viinimarjamousse ja p\u00e4\u00e4lle hyydykekerros.\u00a0 Yhtenev\u00e4t tekij\u00e4 l\u00e4hes kaikille a cappellan kondistuotteille on niiden melko mieto makeus. Yht\u00e4k\u00e4\u00e4n\u00a0 liian imel\u00e4\u00e4 tuotetta ei viel\u00e4 ole eteen tullut. T\u00e4m\u00e4n p\u00e4iv\u00e4n uusi herkku oli valkosuklaaganache. Voi pojat miten herkullista. Uutena p\u00e4\u00e4sin my\u00f6s kokeilemaan suklaaruiskun\u00a0 k\u00e4ytt\u00f6\u00e4.\u00a0 Leivoksia P\u00e4\u00e4llystin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eilen ja t\u00e4n\u00e4\u00e4n oli oikeat herkkutalkoot. Monenmoisia kakkuja ja leivoksia tuli tehty\u00e4. Sacher-kakkuja p\u00e4\u00e4sin tekem\u00e4\u00e4n 8 kpl eli sai jo v\u00e4h\u00e4n harjoitustakin. Kreemin levitt\u00e4minen on edelleen aikas vaikeaa, mutta lopputulos oli kaunis. Hitaasti hyv\u00e4 tuli, onneksi sain ihan rauhassa tehd\u00e4. Ehk\u00e4 kaunein t\u00e4ss\u00e4 paikassa n\u00e4kem\u00e4ni leivos oli kauniin v\u00e4rinen ja yksinkertainen mustaviinimarjaleivos. Tumman vetopohjan p\u00e4\u00e4lle &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/08\/kakkuja-ja-leivoksia\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">kakkuja ja leivoksia<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>kakkuja ja leivoksia - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/08\/kakkuja-ja-leivoksia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"kakkuja ja leivoksia - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Eilen ja t\u00e4n\u00e4\u00e4n oli oikeat herkkutalkoot. Monenmoisia kakkuja ja leivoksia tuli tehty\u00e4. Sacher-kakkuja p\u00e4\u00e4sin tekem\u00e4\u00e4n 8 kpl eli sai jo v\u00e4h\u00e4n harjoitustakin. Kreemin levitt\u00e4minen on edelleen aikas vaikeaa, mutta lopputulos oli kaunis. Hitaasti hyv\u00e4 tuli, onneksi sain ihan rauhassa tehd\u00e4. Ehk\u00e4 kaunein t\u00e4ss\u00e4 paikassa n\u00e4kem\u00e4ni leivos oli kauniin v\u00e4rinen ja yksinkertainen mustaviinimarjaleivos. Tumman vetopohjan p\u00e4\u00e4lle &hellip; Jatka lukemista kakkuja ja leivoksia &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/08\/kakkuja-ja-leivoksia\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-08T11:20:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-08T11:30:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_060257.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"1836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elisa Harlamow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elisa Harlamow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/\"},\"author\":{\"name\":\"Elisa Harlamow\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\"},\"headline\":\"kakkuja ja leivoksia\",\"datePublished\":\"2016-05-08T11:20:02+00:00\",\"dateModified\":\"2016-05-08T11:30:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/\"},\"wordCount\":152,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_060257-300x169.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/\",\"name\":\"kakkuja ja leivoksia - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_060257-300x169.jpg\",\"datePublished\":\"2016-05-08T11:20:02+00:00\",\"dateModified\":\"2016-05-08T11:30:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/08\\\/kakkuja-ja-leivoksia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_060257.jpg\",\"contentUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_060257.jpg\",\"width\":3264,\"height\":1836,\"caption\":\"Mustaherukkaleivos\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. 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Monenmoisia kakkuja ja leivoksia tuli tehty\u00e4. Sacher-kakkuja p\u00e4\u00e4sin tekem\u00e4\u00e4n 8 kpl eli sai jo v\u00e4h\u00e4n harjoitustakin. Kreemin levitt\u00e4minen on edelleen aikas vaikeaa, mutta lopputulos oli kaunis. Hitaasti hyv\u00e4 tuli, onneksi sain ihan rauhassa tehd\u00e4. Ehk\u00e4 kaunein t\u00e4ss\u00e4 paikassa n\u00e4kem\u00e4ni leivos oli kauniin v\u00e4rinen ja yksinkertainen mustaviinimarjaleivos. 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