{"id":632,"date":"2016-05-07T10:57:08","date_gmt":"2016-05-07T10:57:08","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=632"},"modified":"2016-05-07T10:57:08","modified_gmt":"2016-05-07T10:57:08","slug":"slurps-jatskia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/07\/slurps-jatskia\/","title":{"rendered":"Slurps j\u00e4tski\u00e4 :)"},"content":{"rendered":"<p>No nyt p\u00e4\u00e4sin koko p\u00e4iv\u00e4ksi j\u00e4\u00e4tel\u00f6puolelle. \u00a0J\u00e4tskin lis\u00e4ksi tein jonkinlaisia j\u00e4lkiruoka annoksia.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_071647.jpg\" rel=\"attachment wp-att-634\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-634\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_071647-300x180.jpg\" alt=\"20160507_071647\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_071647-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_071647-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_071647-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Karpalon makuinen j\u00e4lkk\u00e4ri h\u00e4rdelli&#8230;..Ja nyt siell\u00e4 ruutujen \u00e4\u00e4rell\u00e4 kysell\u00e4\u00e4nkin ett\u00e4 mit\u00e4 t\u00e4m\u00e4 pit\u00e4\u00e4 sis\u00e4ll\u00e4\u00e4n. \u00a0Noh min\u00e4p\u00e4 kerro.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081440.jpg\" rel=\"attachment wp-att-635\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-635\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081440-300x180.jpg\" alt=\"20160507_081440\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081440-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081440-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081440-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ensimm\u00e4isen\u00e4 laitetaan tummavetopohja alle ja se kostutetaan oikein kunnon rommiliemi kauhallisella.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081704.jpg\" rel=\"attachment wp-att-637\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-637\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081704-300x180.jpg\" alt=\"20160507_081704\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081704-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081704-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_081704-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Sitten laitetaan (aromilla\/kaakaolla tuotteesta riippuen) maustettu diplomaattikreemi kerros. Kolme samanlaista kerrosta&#8230; P\u00e4\u00e4lle koristeet ja koko komeus pakkaseen. En sitten tied\u00e4 mink\u00e4laisia annoksia t\u00e4st\u00e4 tehd\u00e4\u00e4n mutta ehk\u00e4 se selvi\u00e4\u00e4<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_075432.jpg\" rel=\"attachment wp-att-638\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-638\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_075432-300x180.jpg\" alt=\"20160507_075432\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_075432-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_075432-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_075432-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Itse oikeita j\u00e4\u00e4tel\u00f6it\u00e4 en kuvannut kun alkoi olla \u00a0kameranlinssi ja koko puhelin sen verran kermassa ja j\u00e4\u00e4tel\u00f6ss\u00e4 (kuvista saattaa huomata \ud83d\ude42 mutta seuraavalla kerralla sitten liss\u00e4\u00e4<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No nyt p\u00e4\u00e4sin koko p\u00e4iv\u00e4ksi j\u00e4\u00e4tel\u00f6puolelle. \u00a0J\u00e4tskin lis\u00e4ksi tein jonkinlaisia j\u00e4lkiruoka annoksia. &nbsp; Karpalon makuinen j\u00e4lkk\u00e4ri h\u00e4rdelli&#8230;..Ja nyt siell\u00e4 ruutujen \u00e4\u00e4rell\u00e4 kysell\u00e4\u00e4nkin ett\u00e4 mit\u00e4 t\u00e4m\u00e4 pit\u00e4\u00e4 sis\u00e4ll\u00e4\u00e4n. \u00a0Noh min\u00e4p\u00e4 kerro. Ensimm\u00e4isen\u00e4 laitetaan tummavetopohja alle ja se kostutetaan oikein kunnon rommiliemi kauhallisella. Sitten laitetaan (aromilla\/kaakaolla tuotteesta riippuen) maustettu diplomaattikreemi kerros. Kolme samanlaista kerrosta&#8230; P\u00e4\u00e4lle koristeet ja &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/07\/slurps-jatskia\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">Slurps j\u00e4tski\u00e4 \ud83d\ude42<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1046,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slurps j\u00e4tski\u00e4 :) - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/07\/slurps-jatskia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slurps j\u00e4tski\u00e4 :) - Flour Power\" \/>\n<meta property=\"og:description\" content=\"No nyt p\u00e4\u00e4sin koko p\u00e4iv\u00e4ksi j\u00e4\u00e4tel\u00f6puolelle. \u00a0J\u00e4tskin lis\u00e4ksi tein jonkinlaisia j\u00e4lkiruoka annoksia. &nbsp; Karpalon makuinen j\u00e4lkk\u00e4ri h\u00e4rdelli&#8230;..Ja nyt siell\u00e4 ruutujen \u00e4\u00e4rell\u00e4 kysell\u00e4\u00e4nkin ett\u00e4 mit\u00e4 t\u00e4m\u00e4 pit\u00e4\u00e4 sis\u00e4ll\u00e4\u00e4n. \u00a0Noh min\u00e4p\u00e4 kerro. Ensimm\u00e4isen\u00e4 laitetaan tummavetopohja alle ja se kostutetaan oikein kunnon rommiliemi kauhallisella. Sitten laitetaan (aromilla\/kaakaolla tuotteesta riippuen) maustettu diplomaattikreemi kerros. Kolme samanlaista kerrosta&#8230; P\u00e4\u00e4lle koristeet ja &hellip; Jatka lukemista Slurps j\u00e4tski\u00e4 :) &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/07\/slurps-jatskia\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-07T10:57:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160507_071647.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3200\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sanna Eskelinen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sanna Eskelinen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/\"},\"author\":{\"name\":\"Sanna Eskelinen\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/18332b3d159f5451a0eaefc0c0a4235b\"},\"headline\":\"Slurps j\u00e4tski\u00e4 :)\",\"datePublished\":\"2016-05-07T10:57:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/\"},\"wordCount\":129,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_071647-300x180.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/\",\"name\":\"Slurps j\u00e4tski\u00e4 :) - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_071647-300x180.jpg\",\"datePublished\":\"2016-05-07T10:57:08+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/18332b3d159f5451a0eaefc0c0a4235b\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/05\\\/07\\\/slurps-jatskia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_071647.jpg\",\"contentUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/05\\\/20160507_071647.jpg\",\"width\":3200,\"height\":1920},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/18332b3d159f5451a0eaefc0c0a4235b\",\"name\":\"Sanna Eskelinen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g\",\"caption\":\"Sanna Eskelinen\"},\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/author\\\/eskelsan\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Slurps j\u00e4tski\u00e4 :) - Flour Power","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/07\/slurps-jatskia\/","og_locale":"fi_FI","og_type":"article","og_title":"Slurps j\u00e4tski\u00e4 :) - Flour Power","og_description":"No nyt p\u00e4\u00e4sin koko p\u00e4iv\u00e4ksi j\u00e4\u00e4tel\u00f6puolelle. \u00a0J\u00e4tskin lis\u00e4ksi tein jonkinlaisia j\u00e4lkiruoka annoksia. &nbsp; Karpalon makuinen j\u00e4lkk\u00e4ri h\u00e4rdelli&#8230;..Ja nyt siell\u00e4 ruutujen \u00e4\u00e4rell\u00e4 kysell\u00e4\u00e4nkin ett\u00e4 mit\u00e4 t\u00e4m\u00e4 pit\u00e4\u00e4 sis\u00e4ll\u00e4\u00e4n. \u00a0Noh min\u00e4p\u00e4 kerro. 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Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.gradia.fi\/flourpower\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/18332b3d159f5451a0eaefc0c0a4235b","name":"Sanna Eskelinen","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g","caption":"Sanna Eskelinen"},"url":"https:\/\/blogit.gradia.fi\/flourpower\/author\/eskelsan\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"twentyfourteen-full-width":false},"uagb_author_info":{"display_name":"Sanna Eskelinen","author_link":"https:\/\/blogit.gradia.fi\/flourpower\/author\/eskelsan\/"},"uagb_comment_info":0,"uagb_excerpt":"No nyt p\u00e4\u00e4sin koko p\u00e4iv\u00e4ksi j\u00e4\u00e4tel\u00f6puolelle. \u00a0J\u00e4tskin lis\u00e4ksi tein jonkinlaisia j\u00e4lkiruoka annoksia. &nbsp; Karpalon makuinen j\u00e4lkk\u00e4ri h\u00e4rdelli&#8230;..Ja nyt siell\u00e4 ruutujen \u00e4\u00e4rell\u00e4 kysell\u00e4\u00e4nkin ett\u00e4 mit\u00e4 t\u00e4m\u00e4 pit\u00e4\u00e4 sis\u00e4ll\u00e4\u00e4n. \u00a0Noh min\u00e4p\u00e4 kerro. Ensimm\u00e4isen\u00e4 laitetaan tummavetopohja alle ja se kostutetaan oikein kunnon rommiliemi kauhallisella. Sitten laitetaan (aromilla\/kaakaolla tuotteesta riippuen) maustettu diplomaattikreemi kerros. Kolme samanlaista kerrosta&#8230; P\u00e4\u00e4lle koristeet ja&hellip;","_links":{"self":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/users\/1046"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":0,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/632\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/categories?post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/tags?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}