{"id":566,"date":"2016-04-30T12:15:08","date_gmt":"2016-04-30T12:15:08","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=566"},"modified":"2016-04-30T12:18:59","modified_gmt":"2016-04-30T12:18:59","slug":"kakkuhommia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/30\/kakkuhommia\/","title":{"rendered":"kakkuhommia"},"content":{"rendered":"<figure id=\"attachment_569\" aria-describedby=\"caption-attachment-569\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_081513.jpg\" rel=\"attachment wp-att-569\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-569\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_081513-300x169.jpg\" alt=\"T\u00e4ydellinen kuorrutus\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_081513-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_081513-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_081513-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-569\" class=\"wp-caption-text\">T\u00e4ydellinen kuorrutus<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051318.jpg\" rel=\"attachment wp-att-571\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-571\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051318-300x169.jpg\" alt=\"20160430_051318\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051318-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051318-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051318-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051323.jpg\" rel=\"attachment wp-att-573\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-573\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051323-300x169.jpg\" alt=\"20160430_051323\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051323-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051323-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_051323-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_072037.jpg\" rel=\"attachment wp-att-572\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-572\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_072037-300x169.jpg\" alt=\"20160430_072037\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_072037-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_072037-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160430_072037-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Eip\u00e4 onneksi t\u00e4n\u00e4\u00e4n tarvinnut suklaata spritsata vaan p\u00e4\u00e4sin kakku-, ja leivoshommiin. Leivosten ymp\u00e4rille laitetaan ohut kalvo ennen tarjolle panoa. Suklaakakkuja P\u00e4\u00e4llystin suklaakreemill\u00e4 ja kuorrutin suklaalla, onnistui tosi hyvin\u263a<\/p>\n<hr \/>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eip\u00e4 onneksi t\u00e4n\u00e4\u00e4n tarvinnut suklaata spritsata vaan p\u00e4\u00e4sin kakku-, ja leivoshommiin. Leivosten ymp\u00e4rille laitetaan ohut kalvo ennen tarjolle panoa. Suklaakakkuja P\u00e4\u00e4llystin suklaakreemill\u00e4 ja kuorrutin suklaalla, onnistui tosi hyvin\u263a &nbsp;<\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>kakkuhommia - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/30\/kakkuhommia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"kakkuhommia - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Eip\u00e4 onneksi t\u00e4n\u00e4\u00e4n tarvinnut suklaata spritsata vaan p\u00e4\u00e4sin kakku-, ja leivoshommiin. 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