{"id":561,"date":"2016-04-29T12:42:09","date_gmt":"2016-04-29T12:42:09","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=561"},"modified":"2016-04-29T12:42:09","modified_gmt":"2016-04-29T12:42:09","slug":"sitasuntata","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/29\/sitasuntata\/","title":{"rendered":"Sit\u00e4SunT\u00e4t\u00e4"},"content":{"rendered":"<p>Hieman oli erikoinen p\u00e4iv\u00e4. Alunperin piti menn\u00e4 tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4 mutta sateisen s\u00e4\u00e4n takia j\u00e4\u00e4tel\u00f6\u00e4 valmistetaan niin v\u00e4h\u00e4n ett\u00e4 minut passitettiin takaisin leipomoon. Leipomossa tein pannupohjia ferin kanssa. Tuli varmaan eroteltua l\u00e4hemm\u00e4ks 500 keltuaista valkuiaisista \ud83d\ude42 v\u00e4lill\u00e4 k\u00e4ytiin kaudun toisella puolella roudaamassa kohotuskaappia tulevasta uudesta leipomo kahvilasta. \u00a0Olihan melkoinen urakka&#8230; Ja kaiken kruunasi se ett\u00e4 kun olimme 10ukon voimin saanut \u00e4hr\u00e4tty\u00e4 kaapin ulos, joku keksi mitata kaapin. No eih\u00e4n se siihen pakettiautoon mahtunut mik\u00e4 siin\u00e4 pihalla odotti. L\u00e4hdin toisen leipurin kanssa takaisin sis\u00e4lle hommiin kun loput j\u00e4iv\u00e4t selvittelem\u00e4\u00e4n tilannetta. Hieman j\u00e4i koko projekti ep\u00e4selv\u00e4ksi kun ei viel\u00e4 tuo unkari oikein taivu.<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100629.jpg\" rel=\"attachment wp-att-563\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-563\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100629-300x180.jpg\" alt=\"20160429_100629\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100629-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100629-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100629-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100620.jpg\" rel=\"attachment wp-att-564\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-564\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100620-300x180.jpg\" alt=\"20160429_100620\" width=\"300\" height=\"180\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100620-300x180.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100620-768x461.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160429_100620-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Kuvia ei taas tullut paljon otettua kun tuli sinkoiltua pitkin p\u00e4iv\u00e4\u00e4 mutta tuossa nyt jotain<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hieman oli erikoinen p\u00e4iv\u00e4. Alunperin piti menn\u00e4 tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4 mutta sateisen s\u00e4\u00e4n takia j\u00e4\u00e4tel\u00f6\u00e4 valmistetaan niin v\u00e4h\u00e4n ett\u00e4 minut passitettiin takaisin leipomoon. Leipomossa tein pannupohjia ferin kanssa. Tuli varmaan eroteltua l\u00e4hemm\u00e4ks 500 keltuaista valkuiaisista \ud83d\ude42 v\u00e4lill\u00e4 k\u00e4ytiin kaudun toisella puolella roudaamassa kohotuskaappia tulevasta uudesta leipomo kahvilasta. \u00a0Olihan melkoinen urakka&#8230; Ja kaiken kruunasi se ett\u00e4 kun &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/29\/sitasuntata\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">Sit\u00e4SunT\u00e4t\u00e4<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1046,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sit\u00e4SunT\u00e4t\u00e4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/29\/sitasuntata\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sit\u00e4SunT\u00e4t\u00e4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Hieman oli erikoinen p\u00e4iv\u00e4. 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