{"id":499,"date":"2016-04-25T15:53:43","date_gmt":"2016-04-25T15:53:43","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=499"},"modified":"2016-04-25T16:07:14","modified_gmt":"2016-04-25T16:07:14","slug":"uusi-viikko","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/25\/uusi-viikko\/","title":{"rendered":"Uusi viikko"},"content":{"rendered":"<figure id=\"attachment_503\" aria-describedby=\"caption-attachment-503\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_050603.jpg\" rel=\"attachment wp-att-503\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-503\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_050603-300x169.jpg\" alt=\"Kaverikuva Leipurin kanssa\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_050603-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_050603-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_050603-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-503\" class=\"wp-caption-text\">Kaverikuva Leipurin kanssa<\/figcaption><\/figure>\n<figure id=\"attachment_505\" aria-describedby=\"caption-attachment-505\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_052058.jpg\" rel=\"attachment wp-att-505\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-505\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_052058-300x169.jpg\" alt=\"Nostatuskaappi ja uuni. N\u00e4ill\u00e4 pienill\u00e4 vehkeill\u00e4 py\u00f6ritet\u00e4\u00e4n koko firman paistot\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_052058-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_052058-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_052058-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-505\" class=\"wp-caption-text\">Nostatuskaappi ja uuni. N\u00e4ill\u00e4 pienill\u00e4 vehkeill\u00e4 py\u00f6ritet\u00e4\u00e4n koko firman paistot<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_055244.jpg\" rel=\"attachment wp-att-506\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-506\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_055244-300x169.jpg\" alt=\"20160425_055244\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_055244-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_055244-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_055244-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<figure id=\"attachment_507\" aria-describedby=\"caption-attachment-507\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_060621.jpg\" rel=\"attachment wp-att-507\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-507\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_060621-300x169.jpg\" alt=\"Pikkusuolaisia\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_060621-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_060621-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_060621-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-507\" class=\"wp-caption-text\">Pikkusuolaisia<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_071457.jpg\" rel=\"attachment wp-att-508\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-508\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_071457-300x169.jpg\" alt=\"20160425_071457\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_071457-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_071457-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_071457-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<figure id=\"attachment_510\" aria-describedby=\"caption-attachment-510\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081758.jpg\" rel=\"attachment wp-att-510\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-510\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081758-300x169.jpg\" alt=\"Jonkin sortin murokuppipohjia\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081758-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081758-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081758-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-510\" class=\"wp-caption-text\">Jonkin sortin murokuppipohjia<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081809.jpg\" rel=\"attachment wp-att-509\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-509\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081809-300x169.jpg\" alt=\"20160425_081809\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081809-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081809-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_081809-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Maanantain kunniaksi p\u00e4\u00e4sin j\u00e4\u00e4tel\u00f6puolelle kokeilemaan v\u00e4h\u00e4n muutakin. Mikon seuraksi p\u00e4\u00e4sin leipomon puolelle uutta oppimaan. Letke\u00e4 oli meininki Farin (pomo) valtakunnassa. Tehtiin aamusta t\u00e4ytettyj\u00e4 s\u00e4mpyl\u00f6it\u00e4 ja croisantteja. UrakoitiinMikon kanssa oikeastaan koko p\u00e4iv\u00e4 voitaikinatikkuja miss\u00e4 oli mausteena suola, pippuri, paprikamauste ja juustoraaste sek\u00e4 py\u00f6riteltiin keppien ymp\u00e4rille voitaikinatikkuja jotka sitten paiston j\u00e4lkeen t\u00e4ytettiin juustotahnalla. V\u00e4h\u00e4n sellainen aivot narikkaan p\u00e4iv\u00e4, mutta oli kiva p\u00e4iv\u00e4 ja mukavia uusia ty\u00f6kavereita joista yksi jopa puhui v\u00e4h\u00e4n englantia. Ty\u00f6p\u00e4iv\u00e4n j\u00e4lkeen pidettiin viel\u00e4 palaveri pomon ja Zsuzsannan (paikallinen ope ja meid\u00e4n yhteyshenkil\u00f6 t\u00e4\u00e4ll\u00e4) kanssa. Kovasti ovat olleet tyytyv\u00e4isi\u00e4 ty\u00f6panokseemme t\u00e4\u00e4ll\u00e4 ja ottaisivat kuulemma t\u00f6ihinkin. Nooh, alkupalkka leipurilla t\u00e4\u00e4ll\u00e4 300\u20ac\/kk, t\u00f6it\u00e4 6 pv viikossa ja 9-10 tuntia p\u00e4iv\u00e4ss\u00e4 ett\u00e4 ei viel\u00e4 ty\u00f6sopparia allekirjoitettu\u263a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maanantain kunniaksi p\u00e4\u00e4sin j\u00e4\u00e4tel\u00f6puolelle kokeilemaan v\u00e4h\u00e4n muutakin. Mikon seuraksi p\u00e4\u00e4sin leipomon puolelle uutta oppimaan. Letke\u00e4 oli meininki Farin (pomo) valtakunnassa. Tehtiin aamusta t\u00e4ytettyj\u00e4 s\u00e4mpyl\u00f6it\u00e4 ja croisantteja. UrakoitiinMikon kanssa oikeastaan koko p\u00e4iv\u00e4 voitaikinatikkuja miss\u00e4 oli mausteena suola, pippuri, paprikamauste ja juustoraaste sek\u00e4 py\u00f6riteltiin keppien ymp\u00e4rille voitaikinatikkuja jotka sitten paiston j\u00e4lkeen t\u00e4ytettiin juustotahnalla. V\u00e4h\u00e4n sellainen aivot narikkaan &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/25\/uusi-viikko\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">Uusi viikko<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uusi viikko - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/25\/uusi-viikko\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uusi viikko - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Maanantain kunniaksi p\u00e4\u00e4sin j\u00e4\u00e4tel\u00f6puolelle kokeilemaan v\u00e4h\u00e4n muutakin. Mikon seuraksi p\u00e4\u00e4sin leipomon puolelle uutta oppimaan. Letke\u00e4 oli meininki Farin (pomo) valtakunnassa. Tehtiin aamusta t\u00e4ytettyj\u00e4 s\u00e4mpyl\u00f6it\u00e4 ja croisantteja. UrakoitiinMikon kanssa oikeastaan koko p\u00e4iv\u00e4 voitaikinatikkuja miss\u00e4 oli mausteena suola, pippuri, paprikamauste ja juustoraaste sek\u00e4 py\u00f6riteltiin keppien ymp\u00e4rille voitaikinatikkuja jotka sitten paiston j\u00e4lkeen t\u00e4ytettiin juustotahnalla. V\u00e4h\u00e4n sellainen aivot narikkaan &hellip; Jatka lukemista Uusi viikko &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/25\/uusi-viikko\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-25T15:53:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-25T16:07:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160425_050603.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"1836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elisa Harlamow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elisa Harlamow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/\"},\"author\":{\"name\":\"Elisa Harlamow\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\"},\"headline\":\"Uusi viikko\",\"datePublished\":\"2016-04-25T15:53:43+00:00\",\"dateModified\":\"2016-04-25T16:07:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/\"},\"wordCount\":198,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160425_050603-300x169.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/\",\"name\":\"Uusi viikko - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160425_050603-300x169.jpg\",\"datePublished\":\"2016-04-25T15:53:43+00:00\",\"dateModified\":\"2016-04-25T16:07:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/25\\\/uusi-viikko\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160425_050603.jpg\",\"contentUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160425_050603.jpg\",\"width\":3264,\"height\":1836,\"caption\":\"Kaverikuva Leipurin kanssa\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. 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