{"id":493,"date":"2016-04-23T15:51:07","date_gmt":"2016-04-23T15:51:07","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=493"},"modified":"2016-04-23T15:51:07","modified_gmt":"2016-04-23T15:51:07","slug":"lauandai-doida","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/23\/lauandai-doida\/","title":{"rendered":"Lauandai d\u00f6id\u00e4"},"content":{"rendered":"<p>Hilipatsuippa!<\/p>\n<p>Parip\u00e4iv\u00e4\u00e4 otettu arskaa ja nyt palattiin leivontap\u00f6yd\u00e4n \u00e4\u00e4reen. Tuotteet olivat aika samaa kuin edellisin\u00e4kin p\u00e4ivin\u00e4. P\u00e4iv\u00e4 suijui mukavasti kun oli kuitenkin \u00a0kokoajan tekemist\u00e4 ja kehittyy ainkain nopeammaksi kun tulee paljon toistoja. Huomenna olisi vaihteeksi klo.5 t\u00f6ihin l\u00e4ht\u00f6 katsotaan jos sit\u00e4 saisi huomiseksi napattua kuvia jostain j\u00e4nn\u00e4st\u00e4:)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hilipatsuippa! Parip\u00e4iv\u00e4\u00e4 otettu arskaa ja nyt palattiin leivontap\u00f6yd\u00e4n \u00e4\u00e4reen. Tuotteet olivat aika samaa kuin edellisin\u00e4kin p\u00e4ivin\u00e4. P\u00e4iv\u00e4 suijui mukavasti kun oli kuitenkin \u00a0kokoajan tekemist\u00e4 ja kehittyy ainkain nopeammaksi kun tulee paljon toistoja. Huomenna olisi vaihteeksi klo.5 t\u00f6ihin l\u00e4ht\u00f6 katsotaan jos sit\u00e4 saisi huomiseksi napattua kuvia jostain j\u00e4nn\u00e4st\u00e4:)<\/p>\n","protected":false},"author":1046,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lauandai d\u00f6id\u00e4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/23\/lauandai-doida\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lauandai d\u00f6id\u00e4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Hilipatsuippa! Parip\u00e4iv\u00e4\u00e4 otettu arskaa ja nyt palattiin leivontap\u00f6yd\u00e4n \u00e4\u00e4reen. Tuotteet olivat aika samaa kuin edellisin\u00e4kin p\u00e4ivin\u00e4. P\u00e4iv\u00e4 suijui mukavasti kun oli kuitenkin \u00a0kokoajan tekemist\u00e4 ja kehittyy ainkain nopeammaksi kun tulee paljon toistoja. 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Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/18332b3d159f5451a0eaefc0c0a4235b\",\"name\":\"Sanna Eskelinen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63d90a225b296b640217013cdb9bfee96d5a93716d8e95d01ba8e74f2937a14d?s=96&d=mm&r=g\",\"caption\":\"Sanna Eskelinen\"},\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/author\\\/eskelsan\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lauandai d\u00f6id\u00e4 - Flour Power","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/23\/lauandai-doida\/","og_locale":"fi_FI","og_type":"article","og_title":"Lauandai d\u00f6id\u00e4 - Flour Power","og_description":"Hilipatsuippa! 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Parip\u00e4iv\u00e4\u00e4 otettu arskaa ja nyt palattiin leivontap\u00f6yd\u00e4n \u00e4\u00e4reen. Tuotteet olivat aika samaa kuin edellisin\u00e4kin p\u00e4ivin\u00e4. P\u00e4iv\u00e4 suijui mukavasti kun oli kuitenkin \u00a0kokoajan tekemist\u00e4 ja kehittyy ainkain nopeammaksi kun tulee paljon toistoja. Huomenna olisi vaihteeksi klo.5 t\u00f6ihin l\u00e4ht\u00f6 katsotaan jos sit\u00e4 saisi huomiseksi napattua kuvia jostain j\u00e4nn\u00e4st\u00e4:)","_links":{"self":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/users\/1046"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":0,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/493\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/media?parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/categories?post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/tags?post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}