{"id":490,"date":"2016-04-23T14:48:49","date_gmt":"2016-04-23T14:48:49","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=490"},"modified":"2016-04-23T14:48:49","modified_gmt":"2016-04-23T14:48:49","slug":"szia-4","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/23\/szia-4\/","title":{"rendered":"szia"},"content":{"rendered":"<p style=\"text-align: center\">P\u00e4iv\u00e4 Unkarissa alkoi kello 8. Sain tehd\u00e4 kerrospikkuleipi\u00e4 joita dippasin suklaaseen johon tein valkosuklaalla marmoriraitoja. Sitten sain tehd\u00e4 kirsikkakreemikakkuja. Jonka j\u00e4lkeen tein mielett\u00f6m\u00e4n hyv\u00e4n makuista suklaakreemi\u00e4. Pesimme p\u00f6yd\u00e4t ja lattian jonka j\u00e4lkeen Elsi n\u00e4ytti meille j\u00e4\u00e4tel\u00f6n teko paikan. Pesimme siell\u00e4 lattian ja p\u00e4\u00e4simme kotiin. Edelleen kaikki ovat yst\u00e4v\u00e4llisi\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e4iv\u00e4 Unkarissa alkoi kello 8. Sain tehd\u00e4 kerrospikkuleipi\u00e4 joita dippasin suklaaseen johon tein valkosuklaalla marmoriraitoja. Sitten sain tehd\u00e4 kirsikkakreemikakkuja. Jonka j\u00e4lkeen tein mielett\u00f6m\u00e4n hyv\u00e4n makuista suklaakreemi\u00e4. Pesimme p\u00f6yd\u00e4t ja lattian jonka j\u00e4lkeen Elsi n\u00e4ytti meille j\u00e4\u00e4tel\u00f6n teko paikan. Pesimme siell\u00e4 lattian ja p\u00e4\u00e4simme kotiin. Edelleen kaikki ovat yst\u00e4v\u00e4llisi\u00e4.<\/p>\n","protected":false},"author":1049,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>szia - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/23\/szia-4\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"szia - Flour Power\" \/>\n<meta property=\"og:description\" content=\"P\u00e4iv\u00e4 Unkarissa alkoi kello 8. 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