{"id":456,"date":"2016-04-20T11:24:36","date_gmt":"2016-04-20T11:24:36","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=456"},"modified":"2016-04-20T11:31:50","modified_gmt":"2016-04-20T11:31:50","slug":"day-number-three","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/20\/day-number-three\/","title":{"rendered":"Day number three"},"content":{"rendered":"
\"Mansikkaj\u00e4lkiruoka\"<\/a>
Mansikkaj\u00e4lkiruoka<\/figcaption><\/figure>\n
\"Kakkuja\"<\/a>
Kakkuja<\/figcaption><\/figure>\n

\"20160420_093221\"<\/a> \"20160420_095603\"<\/a><\/p>\n

\"Suklaahyytel\u00f6<\/a>
Suklaahyytel\u00f6 kakun p\u00e4\u00e4lle<\/figcaption><\/figure>\n

Aamusta ”j\u00e4\u00e4tel\u00f6tehtaalle” kreemien tekoon taas. Kreemien lis\u00e4ksi tehtiin paleoj\u00e4\u00e4tel\u00f6ille pohjaliemi. Tehtiin my\u00f6s j\u00e4\u00e4tel\u00f6j\u00e4lkiruokia gm-vuokiin. En tosin tied\u00e4 miksi sit\u00e4 kutsuttiin j\u00e4\u00e4tel\u00f6j\u00e4liruoaksi, koska j\u00e4\u00e4tel\u00f6\u00e4 niihin ei tullut, mutta alkoholia sit\u00e4kin enemm\u00e4n. Muutenkin tuntuu, ett\u00e4 suuri osa j\u00e4lkiruoista on alkoholissa uitettuja. Loppup\u00e4iv\u00e4ksi sain siirron kakkupuolelle. P\u00e4\u00e4llystin kakkuja voikreemill\u00e4 ja sain tehd\u00e4 kakkujen koristeltu. \u00a0P\u00e4\u00e4sin my\u00f6s tekem\u00e4\u00e4n kahta eri makuista leivota.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aamusta ”j\u00e4\u00e4tel\u00f6tehtaalle” kreemien tekoon taas. Kreemien lis\u00e4ksi tehtiin paleoj\u00e4\u00e4tel\u00f6ille pohjaliemi. Tehtiin my\u00f6s j\u00e4\u00e4tel\u00f6j\u00e4lkiruokia gm-vuokiin. En tosin tied\u00e4 miksi sit\u00e4 kutsuttiin j\u00e4\u00e4tel\u00f6j\u00e4liruoaksi, koska j\u00e4\u00e4tel\u00f6\u00e4 niihin ei tullut, mutta alkoholia sit\u00e4kin enemm\u00e4n. Muutenkin tuntuu, ett\u00e4 suuri osa j\u00e4lkiruoista on alkoholissa uitettuja. Loppup\u00e4iv\u00e4ksi sain siirron kakkupuolelle. P\u00e4\u00e4llystin kakkuja voikreemill\u00e4 ja sain tehd\u00e4 kakkujen koristeltu. \u00a0P\u00e4\u00e4sin my\u00f6s tekem\u00e4\u00e4n kahta … Jatka lukemista Day number three<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"\nDay number three - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/20\/day-number-three\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Day number three - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Aamusta ”j\u00e4\u00e4tel\u00f6tehtaalle” kreemien tekoon taas. Kreemien lis\u00e4ksi tehtiin paleoj\u00e4\u00e4tel\u00f6ille pohjaliemi. Tehtiin my\u00f6s j\u00e4\u00e4tel\u00f6j\u00e4lkiruokia gm-vuokiin. En tosin tied\u00e4 miksi sit\u00e4 kutsuttiin j\u00e4\u00e4tel\u00f6j\u00e4liruoaksi, koska j\u00e4\u00e4tel\u00f6\u00e4 niihin ei tullut, mutta alkoholia sit\u00e4kin enemm\u00e4n. Muutenkin tuntuu, ett\u00e4 suuri osa j\u00e4lkiruoista on alkoholissa uitettuja. Loppup\u00e4iv\u00e4ksi sain siirron kakkupuolelle. 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Kreemien lis\u00e4ksi tehtiin paleoj\u00e4\u00e4tel\u00f6ille pohjaliemi. Tehtiin my\u00f6s j\u00e4\u00e4tel\u00f6j\u00e4lkiruokia gm-vuokiin. En tosin tied\u00e4 miksi sit\u00e4 kutsuttiin j\u00e4\u00e4tel\u00f6j\u00e4liruoaksi, koska j\u00e4\u00e4tel\u00f6\u00e4 niihin ei tullut, mutta alkoholia sit\u00e4kin enemm\u00e4n. Muutenkin tuntuu, ett\u00e4 suuri osa j\u00e4lkiruoista on alkoholissa uitettuja. Loppup\u00e4iv\u00e4ksi sain siirron kakkupuolelle. 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