{"id":427,"date":"2016-04-19T12:28:24","date_gmt":"2016-04-19T12:28:24","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=427"},"modified":"2016-04-19T13:27:34","modified_gmt":"2016-04-19T13:27:34","slug":"427","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/19\/427\/","title":{"rendered":"P\u00e4iv\u00e4 2"},"content":{"rendered":"
\"J\u00e4\u00e4tel\u00f6pohjien<\/a>
J\u00e4\u00e4tel\u00f6pohjien sekoituskone<\/figcaption><\/figure>\n
\"Maito-,<\/a>
Maito-, ja kananmunapohjat<\/figcaption><\/figure>\n
\"J\u00e4\u00e4tel\u00f6n<\/a>
J\u00e4\u00e4tel\u00f6n raaka-aineita<\/figcaption><\/figure>\n
\"P\u00e4\u00e4raaka-aineita,<\/a>
P\u00e4\u00e4raaka-aineita, maito, muovipusseissa<\/figcaption><\/figure>\n

T\u00e4n\u00e4\u00e4n marssittiin t\u00f6ihin klo 5. Min\u00e4 taas j\u00e4\u00e4tel\u00f6puolelle. T\u00e4n\u00e4\u00e4n ei kuitenkaan j\u00e4\u00e4tel\u00f6\u00e4 tehty vaan oli t\u00e4ytteiden ja j\u00e4\u00e4tel\u00f6pohjien tekoa. Tehtiin monia erilaisia kreemej\u00e4. Oli perinteist\u00e4 vaniljakreemin oloista ja sitten muitakin, ihan kaikista en p\u00e4\u00e4ssyt selville mit\u00e4 olivat, kielimuuria kun on. \u00a0Osa kreemeist\u00e4 j\u00e4i ihan l\u00f6ysiksi nesteiksi tynnyreihin, \u00a0ehk\u00e4p\u00e4 niille tehd\u00e4\u00e4n viel\u00e4 my\u00f6hemmin jotain. T\u00e4m\u00e4kin j\u00e4i ep\u00e4selv\u00e4ksi. J\u00e4\u00e4tel\u00f6n valmistuksessa k\u00e4ytett\u00e4v\u00e4 ”liemi” keiteltiin t\u00e4n\u00e4\u00e4n. Kolmea eri versiota, maitoliemi, munaliemi ja hedelm\u00e4liemi. N\u00e4ihin tuli noin 22 eri ainesosat kuhunkin, kaikista en taaskaan p\u00e4\u00e4ssyt selville, mutta p\u00e4\u00e4raaka-aineita oli maito ja voi. Litran maitopusseja tuli tyhjennetty t\u00e4n\u00e4\u00e4n useampi sata. Ja kyll\u00e4, maitopusseja. Ymm\u00e4rt\u00e4\u00e4kseni hieman tehtiin my\u00f6s tuotekehityst\u00e4 j\u00e4\u00e4tel\u00f6kakun muodossa, mutta siit\u00e4 enemm\u00e4n my\u00f6hemmin kun selvi\u00e4\u00e4 milt\u00e4 tuote n\u00e4ytt\u00e4\u00e4 lopulta.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4n\u00e4\u00e4n marssittiin t\u00f6ihin klo 5. Min\u00e4 taas j\u00e4\u00e4tel\u00f6puolelle. T\u00e4n\u00e4\u00e4n ei kuitenkaan j\u00e4\u00e4tel\u00f6\u00e4 tehty vaan oli t\u00e4ytteiden ja j\u00e4\u00e4tel\u00f6pohjien tekoa. Tehtiin monia erilaisia kreemej\u00e4. Oli perinteist\u00e4 vaniljakreemin oloista ja sitten muitakin, ihan kaikista en p\u00e4\u00e4ssyt selville mit\u00e4 olivat, kielimuuria kun on. \u00a0Osa kreemeist\u00e4 j\u00e4i ihan l\u00f6ysiksi nesteiksi tynnyreihin, \u00a0ehk\u00e4p\u00e4 niille tehd\u00e4\u00e4n viel\u00e4 my\u00f6hemmin jotain. T\u00e4m\u00e4kin j\u00e4i … Jatka lukemista P\u00e4iv\u00e4 2<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"\nP\u00e4iv\u00e4 2 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/19\/427\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e4iv\u00e4 2 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"T\u00e4n\u00e4\u00e4n marssittiin t\u00f6ihin klo 5. Min\u00e4 taas j\u00e4\u00e4tel\u00f6puolelle. T\u00e4n\u00e4\u00e4n ei kuitenkaan j\u00e4\u00e4tel\u00f6\u00e4 tehty vaan oli t\u00e4ytteiden ja j\u00e4\u00e4tel\u00f6pohjien tekoa. Tehtiin monia erilaisia kreemej\u00e4. Oli perinteist\u00e4 vaniljakreemin oloista ja sitten muitakin, ihan kaikista en p\u00e4\u00e4ssyt selville mit\u00e4 olivat, kielimuuria kun on. \u00a0Osa kreemeist\u00e4 j\u00e4i ihan l\u00f6ysiksi nesteiksi tynnyreihin, \u00a0ehk\u00e4p\u00e4 niille tehd\u00e4\u00e4n viel\u00e4 my\u00f6hemmin jotain. 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Min\u00e4 taas j\u00e4\u00e4tel\u00f6puolelle. T\u00e4n\u00e4\u00e4n ei kuitenkaan j\u00e4\u00e4tel\u00f6\u00e4 tehty vaan oli t\u00e4ytteiden ja j\u00e4\u00e4tel\u00f6pohjien tekoa. Tehtiin monia erilaisia kreemej\u00e4. Oli perinteist\u00e4 vaniljakreemin oloista ja sitten muitakin, ihan kaikista en p\u00e4\u00e4ssyt selville mit\u00e4 olivat, kielimuuria kun on. \u00a0Osa kreemeist\u00e4 j\u00e4i ihan l\u00f6ysiksi nesteiksi tynnyreihin, \u00a0ehk\u00e4p\u00e4 niille tehd\u00e4\u00e4n viel\u00e4 my\u00f6hemmin jotain. 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