{"id":410,"date":"2016-04-18T12:56:37","date_gmt":"2016-04-18T12:56:37","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=410"},"modified":"2016-04-18T12:56:37","modified_gmt":"2016-04-18T12:56:37","slug":"szia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/18\/szia\/","title":{"rendered":"szia!"},"content":{"rendered":"<p>Takana on ensimm\u00e4inen ty\u00f6p\u00e4iv\u00e4 szedekiss\u00e4 . Uudet ty\u00f6kaverit olivat yst\u00e4v\u00e4llisi\u00e4 ja auttavaisia t\u00e4n\u00e4\u00e4n pritsasin suklaakuviota pilkoin hedelmi\u00e4 ja sain tehd\u00e4 yhden bruschettan . Olin saliin menevi\u00e4 annoksia viimeistelem\u00e4ss\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Takana on ensimm\u00e4inen ty\u00f6p\u00e4iv\u00e4 szedekiss\u00e4 . Uudet ty\u00f6kaverit olivat yst\u00e4v\u00e4llisi\u00e4 ja auttavaisia t\u00e4n\u00e4\u00e4n pritsasin suklaakuviota pilkoin hedelmi\u00e4 ja sain tehd\u00e4 yhden bruschettan . 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