{"id":407,"date":"2016-04-18T12:44:27","date_gmt":"2016-04-18T12:44:27","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=407"},"modified":"2016-04-18T12:52:26","modified_gmt":"2016-04-18T12:52:26","slug":"407","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/18\/407\/","title":{"rendered":""},"content":{"rendered":"
\"J\u00e4\u00e4tel\u00f6koneet\"<\/a>
J\u00e4\u00e4tel\u00f6koneet<\/figcaption><\/figure>\n
\"Massaa<\/a>
Massaa koneeseen<\/figcaption><\/figure>\n
\"Minttua<\/a>
Minttua ja vaahtokarkkeja<\/figcaption><\/figure>\n
\"Sitruunaa\"<\/a>
Sitruunaa<\/figcaption><\/figure>\n

J\u00e4tski\u00e4, j\u00e4tski\u00e4<\/p>\n

Heti ekana p\u00e4iv\u00e4n\u00e4 j\u00e4\u00e4tel\u00f6oppiin. Kahden herrasmiehen kanssa p\u00e4\u00e4sin tekem\u00e4\u00e4n sorbettij\u00e4\u00e4tel\u00f6\u00e4 ja paleoj\u00e4\u00e4tel\u00f6\u00e4. Isoihin j\u00e4\u00e4tel\u00f6koneisiin laitettiin raaka-aineet (jonkinlainen hedelm\u00e4maito, esanssi ja v\u00e4ri). Kone py\u00f6ritti massaa 10-15 min. mink\u00e4 j\u00e4lkeen lis\u00e4ttiin emulgointiaine. Massa valutettiin koneista gm-vuokiin ja osa koristeltiin hilloilla ja hedelmill\u00e4. Isolla k\u00e4dell\u00e4 tehtiin eik\u00e4 raaka-aineissa s\u00e4\u00e4stelty. Vuoat lopuksi pakastimeen josta kuski k\u00e4vi ne noutamassa. Kolme p\u00e4iv\u00e4\u00e4 oli myyntiaikaa j\u00e4tskeill\u00e4.<\/p>\n

Ihania ja raikkaita makuja. Hygieniapuoli j\u00e4i tosin hieman arveluttamaan…<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e4tski\u00e4, j\u00e4tski\u00e4 Heti ekana p\u00e4iv\u00e4n\u00e4 j\u00e4\u00e4tel\u00f6oppiin. Kahden herrasmiehen kanssa p\u00e4\u00e4sin tekem\u00e4\u00e4n sorbettij\u00e4\u00e4tel\u00f6\u00e4 ja paleoj\u00e4\u00e4tel\u00f6\u00e4. Isoihin j\u00e4\u00e4tel\u00f6koneisiin laitettiin raaka-aineet (jonkinlainen hedelm\u00e4maito, esanssi ja v\u00e4ri). Kone py\u00f6ritti massaa 10-15 min. mink\u00e4 j\u00e4lkeen lis\u00e4ttiin emulgointiaine. Massa valutettiin koneista gm-vuokiin ja osa koristeltiin hilloilla ja hedelmill\u00e4. Isolla k\u00e4dell\u00e4 tehtiin eik\u00e4 raaka-aineissa s\u00e4\u00e4stelty. Vuoat lopuksi pakastimeen josta kuski k\u00e4vi ne … Jatka lukemista <\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"\n- Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/18\/407\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Flour Power\" \/>\n<meta property=\"og:description\" content=\"J\u00e4tski\u00e4, j\u00e4tski\u00e4 Heti ekana p\u00e4iv\u00e4n\u00e4 j\u00e4\u00e4tel\u00f6oppiin. 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Kahden herrasmiehen kanssa p\u00e4\u00e4sin tekem\u00e4\u00e4n sorbettij\u00e4\u00e4tel\u00f6\u00e4 ja paleoj\u00e4\u00e4tel\u00f6\u00e4. Isoihin j\u00e4\u00e4tel\u00f6koneisiin laitettiin raaka-aineet (jonkinlainen hedelm\u00e4maito, esanssi ja v\u00e4ri). Kone py\u00f6ritti massaa 10-15 min. mink\u00e4 j\u00e4lkeen lis\u00e4ttiin emulgointiaine. Massa valutettiin koneista gm-vuokiin ja osa koristeltiin hilloilla ja hedelmill\u00e4. Isolla k\u00e4dell\u00e4 tehtiin eik\u00e4 raaka-aineissa s\u00e4\u00e4stelty. 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