{"id":388,"date":"2016-04-16T15:49:10","date_gmt":"2016-04-16T15:49:10","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=388"},"modified":"2016-04-17T16:16:12","modified_gmt":"2016-04-17T16:16:12","slug":"unkari-by-outi-mikko-ja-tanja","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/","title":{"rendered":"Unkari by Outi, Mikko ja Tanja"},"content":{"rendered":"<figure id=\"attachment_401\" aria-describedby=\"caption-attachment-401\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1.jpg\" rel=\"attachment wp-att-401\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-401 size-medium\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1-300x169.jpg\" alt=\"Unkarilainen pitsa\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-401\" class=\"wp-caption-text\">Unkarilainen pitsa<\/figcaption><\/figure>\n<p>Kahvilan vitriiniss\u00e4 oli monenmoista herkkua \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084754.jpg\" rel=\"attachment wp-att-398\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-398\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084754-300x169.jpg\" alt=\"20160417_084754\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084754-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084754-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084754-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Sitten k\u00e4vimme my\u00f6s paikallisten suosimalla torilla jossa olikin paljon tuoretta tavaraa hedelmi\u00e4, \u00a0vihanneksia, marjoja ja paljon muuta<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084733.jpg\" rel=\"attachment wp-att-399\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-399\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084733-300x169.jpg\" alt=\"20160417_084733\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084733-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084733-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084733-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084314.jpg\" rel=\"attachment wp-att-400\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-400\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084314-300x169.jpg\" alt=\"20160417_084314\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084314-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084314-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_084314-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Terveiset Unkarista. Ekat p\u00e4iv\u00e4t menneet paikkoihin tutustumiseen ja l\u00e4mm\u00f6st\u00e4 nauttimiseen. Maanantaina sitten sorvin \u00e4\u00e4reen. Ohessa muutama maisemakuvia alkupaloiksi.<a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160414_160737.jpg\" rel=\"attachment wp-att-389\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-389\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160414_160737-300x169.jpg\" alt=\"20160414_160737\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160414_160737-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160414_160737-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160414_160737-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160415_120338.jpg\" rel=\"attachment wp-att-390\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-390\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160415_120338-300x169.jpg\" alt=\"20160415_120338\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160415_120338-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160415_120338-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160415_120338-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_120625.jpg\" rel=\"attachment wp-att-391\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-391\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_120625-300x169.jpg\" alt=\"20160416_120625\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_120625-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_120625-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_120625-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_165612.jpg\" rel=\"attachment wp-att-392\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-392\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_165612-300x169.jpg\" alt=\"20160416_165612\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_165612-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_165612-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160416_165612-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kahvilan vitriiniss\u00e4 oli monenmoista herkkua \ud83d\ude42 Sitten k\u00e4vimme my\u00f6s paikallisten suosimalla torilla jossa olikin paljon tuoretta tavaraa hedelmi\u00e4, \u00a0vihanneksia, marjoja ja paljon muuta Terveiset Unkarista. Ekat p\u00e4iv\u00e4t menneet paikkoihin tutustumiseen ja l\u00e4mm\u00f6st\u00e4 nauttimiseen. Maanantaina sitten sorvin \u00e4\u00e4reen. Ohessa muutama maisemakuvia alkupaloiksi.<\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Unkari by Outi, Mikko ja Tanja - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unkari by Outi, Mikko ja Tanja - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Kahvilan vitriiniss\u00e4 oli monenmoista herkkua \ud83d\ude42 Sitten k\u00e4vimme my\u00f6s paikallisten suosimalla torilla jossa olikin paljon tuoretta tavaraa hedelmi\u00e4, \u00a0vihanneksia, marjoja ja paljon muuta Terveiset Unkarista. Ekat p\u00e4iv\u00e4t menneet paikkoihin tutustumiseen ja l\u00e4mm\u00f6st\u00e4 nauttimiseen. Maanantaina sitten sorvin \u00e4\u00e4reen. Ohessa muutama maisemakuvia alkupaloiksi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-16T15:49:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-17T16:16:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"1836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elisa Harlamow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elisa Harlamow\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/\"},\"author\":{\"name\":\"Elisa Harlamow\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\"},\"headline\":\"Unkari by Outi, Mikko ja Tanja\",\"datePublished\":\"2016-04-16T15:49:10+00:00\",\"dateModified\":\"2016-04-17T16:16:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/\"},\"wordCount\":61,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160417_094255-1-300x169.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/\",\"name\":\"Unkari by Outi, Mikko ja Tanja - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160417_094255-1-300x169.jpg\",\"datePublished\":\"2016-04-16T15:49:10+00:00\",\"dateModified\":\"2016-04-17T16:16:12+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2016\\\/04\\\/16\\\/unkari-by-outi-mikko-ja-tanja\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160417_094255-1.jpg\",\"contentUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2016\\\/04\\\/20160417_094255-1.jpg\",\"width\":3264,\"height\":1836,\"caption\":\"Unkarilainen pitsa\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d\",\"name\":\"Elisa Harlamow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f93f3ab5b9f0fb3afe648990f0853fc0bff09ce2ec76cf350db86558a28f2289?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f93f3ab5b9f0fb3afe648990f0853fc0bff09ce2ec76cf350db86558a28f2289?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f93f3ab5b9f0fb3afe648990f0853fc0bff09ce2ec76cf350db86558a28f2289?s=96&d=mm&r=g\",\"caption\":\"Elisa Harlamow\"},\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/author\\\/gr292542\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Unkari by Outi, Mikko ja Tanja - Flour Power","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/","og_locale":"fi_FI","og_type":"article","og_title":"Unkari by Outi, Mikko ja Tanja - Flour Power","og_description":"Kahvilan vitriiniss\u00e4 oli monenmoista herkkua \ud83d\ude42 Sitten k\u00e4vimme my\u00f6s paikallisten suosimalla torilla jossa olikin paljon tuoretta tavaraa hedelmi\u00e4, \u00a0vihanneksia, marjoja ja paljon muuta Terveiset Unkarista. Ekat p\u00e4iv\u00e4t menneet paikkoihin tutustumiseen ja l\u00e4mm\u00f6st\u00e4 nauttimiseen. Maanantaina sitten sorvin \u00e4\u00e4reen. Ohessa muutama maisemakuvia alkupaloiksi.","og_url":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/","og_site_name":"Flour Power","article_published_time":"2016-04-16T15:49:10+00:00","article_modified_time":"2016-04-17T16:16:12+00:00","og_image":[{"width":3264,"height":1836,"url":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1.jpg","type":"image\/jpeg"}],"author":"Elisa Harlamow","twitter_card":"summary_large_image","twitter_misc":{"Kirjoittanut":"Elisa Harlamow"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/#article","isPartOf":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/"},"author":{"name":"Elisa Harlamow","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d"},"headline":"Unkari by Outi, Mikko ja Tanja","datePublished":"2016-04-16T15:49:10+00:00","dateModified":"2016-04-17T16:16:12+00:00","mainEntityOfPage":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/"},"wordCount":61,"commentCount":0,"image":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/#primaryimage"},"thumbnailUrl":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1-300x169.jpg","inLanguage":"fi","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/","url":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/","name":"Unkari by Outi, Mikko ja Tanja - Flour Power","isPartOf":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/#primaryimage"},"image":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/#primaryimage"},"thumbnailUrl":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1-300x169.jpg","datePublished":"2016-04-16T15:49:10+00:00","dateModified":"2016-04-17T16:16:12+00:00","author":{"@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d"},"inLanguage":"fi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/"]}]},{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/04\/16\/unkari-by-outi-mikko-ja-tanja\/#primaryimage","url":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1.jpg","contentUrl":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/04\/20160417_094255-1.jpg","width":3264,"height":1836,"caption":"Unkarilainen pitsa"},{"@type":"WebSite","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#website","url":"https:\/\/blogit.gradia.fi\/flourpower\/","name":"Flour Power","description":"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.gradia.fi\/flourpower\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/cb10fe2b6b0fdf5b5b1bd9ba7d6cef8d","name":"Elisa Harlamow","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/f93f3ab5b9f0fb3afe648990f0853fc0bff09ce2ec76cf350db86558a28f2289?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f93f3ab5b9f0fb3afe648990f0853fc0bff09ce2ec76cf350db86558a28f2289?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f93f3ab5b9f0fb3afe648990f0853fc0bff09ce2ec76cf350db86558a28f2289?s=96&d=mm&r=g","caption":"Elisa Harlamow"},"url":"https:\/\/blogit.gradia.fi\/flourpower\/author\/gr292542\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"twentyfourteen-full-width":false},"uagb_author_info":{"display_name":"Elisa Harlamow","author_link":"https:\/\/blogit.gradia.fi\/flourpower\/author\/gr292542\/"},"uagb_comment_info":0,"uagb_excerpt":"Kahvilan vitriiniss\u00e4 oli monenmoista herkkua \ud83d\ude42 Sitten k\u00e4vimme my\u00f6s paikallisten suosimalla torilla jossa olikin paljon tuoretta tavaraa hedelmi\u00e4, \u00a0vihanneksia, marjoja ja paljon muuta Terveiset Unkarista. Ekat p\u00e4iv\u00e4t menneet paikkoihin tutustumiseen ja l\u00e4mm\u00f6st\u00e4 nauttimiseen. Maanantaina sitten sorvin \u00e4\u00e4reen. Ohessa muutama maisemakuvia alkupaloiksi.","_links":{"self":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/users\/1044"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":0,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}