{"id":338,"date":"2016-01-26T12:43:43","date_gmt":"2016-01-26T12:43:43","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=338"},"modified":"2016-01-26T12:43:43","modified_gmt":"2016-01-26T12:43:43","slug":"tyossaoppimista-kotileipomo-pullaunelmassa","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2016\/01\/26\/tyossaoppimista-kotileipomo-pullaunelmassa\/","title":{"rendered":"Ty\u00f6ss\u00e4oppimista kotileipomo pullaunelmassa!"},"content":{"rendered":"<p>Ty\u00f6ss\u00e4oppimispaikkani on kotileipomo pullaunelma laukaassa. Mielenkiintoista on ollut n\u00e4hd\u00e4 miten uusi leipomo l\u00e4htee k\u00e4yntiin ja olla mukana tuotekehittelyss\u00e4! Paljon on tullut uusia haasteita ja vanhan kertaamista! T\u00e4m\u00e4 on sit\u00e4 mist\u00e4 pid\u00e4n! \ud83d\ude42 \u00a0 \u00a0 \u00a0 \u00a0-Maria-<a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647.jpg\" rel=\"attachment wp-att-339\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-339\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647-300x300.jpg\" alt=\"IMG_20160126_142647\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647-300x300.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647-150x150.jpg 150w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647-768x768.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647-1024x1024.jpg 1024w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/01\/IMG_20160126_142647.jpg 1564w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ty\u00f6ss\u00e4oppimispaikkani on kotileipomo pullaunelma laukaassa. Mielenkiintoista on ollut n\u00e4hd\u00e4 miten uusi leipomo l\u00e4htee k\u00e4yntiin ja olla mukana tuotekehittelyss\u00e4! Paljon on tullut uusia haasteita ja vanhan kertaamista! T\u00e4m\u00e4 on sit\u00e4 mist\u00e4 pid\u00e4n! \ud83d\ude42 \u00a0 \u00a0 \u00a0 \u00a0-Maria-<\/p>\n","protected":false},"author":1058,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ty\u00f6ss\u00e4oppimista kotileipomo pullaunelmassa! - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/01\/26\/tyossaoppimista-kotileipomo-pullaunelmassa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ty\u00f6ss\u00e4oppimista kotileipomo pullaunelmassa! - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Ty\u00f6ss\u00e4oppimispaikkani on kotileipomo pullaunelma laukaassa. Mielenkiintoista on ollut n\u00e4hd\u00e4 miten uusi leipomo l\u00e4htee k\u00e4yntiin ja olla mukana tuotekehittelyss\u00e4! Paljon on tullut uusia haasteita ja vanhan kertaamista! 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