{"id":1721,"date":"2018-06-15T13:15:11","date_gmt":"2018-06-15T13:15:11","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1721"},"modified":"2018-06-15T13:15:11","modified_gmt":"2018-06-15T13:15:11","slug":"harkkahommia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2018\/06\/15\/harkkahommia\/","title":{"rendered":"Harkkahommia"},"content":{"rendered":"

Nonii, harkasta puolet on taputeltu ja nopeesti on kyll\u00e4 menny n\u00e4\u00e4 viikot.\u00a0 Oon tosiaan tuossa Caffitellassa ollu ja sanotaanko et ihan ok paikka. Fyysisyys ehk\u00e4 eniten yll\u00e4tti, tai jos vertaa\u00a0 m\u00e4\u00e4riin mit\u00e4 koulussa tehtiin aikasemmin niin onhan tuolla v\u00e4h\u00e4 isommat ja raskaammat padat py\u00f6rittelem\u00e4ss\u00e4 taikinoita, varmaa jotain 30-60 kg on aina pulla\/leip\u00e4taikinat mit\u00e4 tehd\u00e4\u00e4n kerralla.<\/p>\n

Pikkukikkoja jonkin verran oppinu uusia, ja vaikka aluksi tuntu et ei t\u00e4\u00e4ll\u00e4 kyll\u00e4 mit\u00e4\u00e4n oikee opi uutta, niin v\u00e4\u00e4r\u00e4ss\u00e4 kyll\u00e4 olin. Huomaa hyvin kun tekee duunia leipurien kanssa joilla +20 v. ty\u00f6kokemus, et joku perus pursotinpussin k\u00e4ytt\u00f6ki esim. eri wiinereiden t\u00e4yt\u00f6ss\u00e4 tai kerman pursotusta, nii kyll\u00e4 siin\u00e4 aika pahasti j\u00e4lkee viel\u00e4 j\u00e4\u00e4.<\/p>\n

Kysym\u00e4ll\u00e4 saa paljo lis\u00e4tietoo aina ja n\u00f6yr\u00e4sti ku tekee hommia vaikka aika simppeleit\u00e4 v\u00e4lill\u00e4 onkin, niin kyll\u00e4 kaikesta\u00a0 jotain hy\u00f6ty\u00e4 aina on tai ainaki kannattaa se sill\u00e4 tavalla ajatella.<\/p>\n

Tossa viel\u00e4 yks kuva, joka taisteluiden j\u00e4lkee piti viel\u00e4 muuttaa v\u00e4h\u00e4 huonolaatusemmaksi, mut ehk\u00e4 siit\u00e4 jotain tajuaa, eli mansikka-rahkapulla.\u00a0 Aikalailla perus rahkapulla, joka sit tuunataan mansikkahillolla ja mansikoilla+ kiille toho p\u00e4\u00e4lle.\u00a0 Mm. noita tehd\u00e4\u00e4n p\u00e4ivitt\u00e4in.<\/p>\n

Hyv\u00e4t jussiviikot kaikille\"\"!<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nonii, harkasta puolet on taputeltu ja nopeesti on kyll\u00e4 menny n\u00e4\u00e4 viikot.\u00a0 Oon tosiaan tuossa Caffitellassa ollu ja sanotaanko et ihan ok paikka. Fyysisyys ehk\u00e4 eniten yll\u00e4tti, tai jos vertaa\u00a0 m\u00e4\u00e4riin mit\u00e4 koulussa tehtiin aikasemmin niin onhan tuolla v\u00e4h\u00e4 isommat ja raskaammat padat py\u00f6rittelem\u00e4ss\u00e4 taikinoita, varmaa jotain 30-60 kg on aina pulla\/leip\u00e4taikinat mit\u00e4 tehd\u00e4\u00e4n kerralla. … Jatka lukemista Harkkahommia<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1131,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-image","hentry","category-yleinen","post_format-post-format-image"],"yoast_head":"\nHarkkahommia - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/06\/15\/harkkahommia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harkkahommia - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Nonii, harkasta puolet on taputeltu ja nopeesti on kyll\u00e4 menny n\u00e4\u00e4 viikot.\u00a0 Oon tosiaan tuossa Caffitellassa ollu ja sanotaanko et ihan ok paikka. 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Fyysisyys ehk\u00e4 eniten yll\u00e4tti, tai jos vertaa\u00a0 m\u00e4\u00e4riin mit\u00e4 koulussa tehtiin aikasemmin niin onhan tuolla v\u00e4h\u00e4 isommat ja raskaammat padat py\u00f6rittelem\u00e4ss\u00e4 taikinoita, varmaa jotain 30-60 kg on aina pulla\/leip\u00e4taikinat mit\u00e4 tehd\u00e4\u00e4n kerralla.…","_links":{"self":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/users\/1131"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/comments?post=1721"}],"version-history":[{"count":0,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/1721\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/media?parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/categories?post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/tags?post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}