{"id":1592,"date":"2018-04-04T17:47:23","date_gmt":"2018-04-04T17:47:23","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1592"},"modified":"2018-04-04T17:47:23","modified_gmt":"2018-04-04T17:47:23","slug":"kaikki-tulevat-kokemuksesta","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2018\/04\/04\/kaikki-tulevat-kokemuksesta\/","title":{"rendered":"Kaikki tulevat kokemuksesta"},"content":{"rendered":"<p><strong>Tervehdys!<\/strong><\/p>\n<p>Kaikki tulevat kokemuksesta. Nyt haluaisin kertoa teille mit\u00e4 olen tehnyt kotona hiivataikinasta.<\/p>\n<p><strong>Suolaiset hiivataikinaleivonnaiset <\/strong><\/p>\n<p>Taikina:<\/p>\n<ul>\n<li>vesi \u00bd l<\/li>\n<li>hiiva 50 g<\/li>\n<li>suola 1-2 tl<\/li>\n<li>sokeri 1-2 tl<\/li>\n<li>\u00f6ljy 0,5 tai voi noin 50 g<\/li>\n<li>jauho (esim.vehn\u00e4jauho) noin 10-12 dl<\/li>\n<\/ul>\n<p><strong>Tuotteet:<\/strong> s\u00e4mpyl\u00e4, pitsa, patonki, suolainen piirakka, hiivaleip\u00e4, sarvet, hyrr\u00e4t<\/p>\n<p><strong><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/7e9C0JJxzJc.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1593\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/7e9C0JJxzJc-300x169.jpg\" alt=\"\" width=\"195\" height=\"110\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/7e9C0JJxzJc-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/7e9C0JJxzJc-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/7e9C0JJxzJc-1024x576.jpg 1024w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/7e9C0JJxzJc.jpg 1280w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/a><\/strong><\/p>\n<p><strong>Makeat hiivataikinaleivonnaiset<\/strong><\/p>\n<p>Taikina:<\/p>\n<ul>\n<li>maito, vesi \u00bd l<\/li>\n<li>hiiva 50 g<\/li>\n<\/ul>\n<p><strong>Huom! <\/strong>T\u00e4ss\u00e4 tapauksessa voidaan lis\u00e4t\u00e4 enemm\u00e4n hiivaa, koska sokeri ja rasva ovat painavia raaka-aineita.<\/p>\n<ul>\n<li>sokeri 1 \u00bd dl<\/li>\n<li>suola 1 tl<\/li>\n<li>muna 1 kpl<\/li>\n<li>rasva (voi; margariini: t\u00e4ysikasvipohjainen) 125 \u2013 150 g<\/li>\n<li>kardemumma 1 tl<\/li>\n<li>vehn\u00e4jauho 10 -12 dl<\/li>\n<\/ul>\n<p><strong>Tuotteet:<\/strong> rahkapullat, voisilm\u00e4pullat, pusut, pikkupullat, korvapuustit, pitkot, piirakat, munkki (ilman kardemummaa).<\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0446.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1594\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0446-169x300.jpg\" alt=\"\" width=\"144\" height=\"256\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0446-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0446.jpg 535w\" sizes=\"auto, (max-width: 144px) 100vw, 144px\" \/><\/a> <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0433.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1595\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0433-169x300.jpg\" alt=\"\" width=\"144\" height=\"255\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0433-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/DSC_0433.jpg 501w\" sizes=\"auto, (max-width: 144px) 100vw, 144px\" \/>\u00a0 <\/a><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/o1kaXmy3eJM.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1596\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/o1kaXmy3eJM-168x300.jpg\" alt=\"\" width=\"145\" height=\"258\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/o1kaXmy3eJM-168x300.jpg 168w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/o1kaXmy3eJM-575x1024.jpg 575w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/04\/o1kaXmy3eJM.jpg 606w\" sizes=\"auto, (max-width: 145px) 100vw, 145px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tervehdys! Kaikki tulevat kokemuksesta. Nyt haluaisin kertoa teille mit\u00e4 olen tehnyt kotona hiivataikinasta. Suolaiset hiivataikinaleivonnaiset Taikina: vesi \u00bd l hiiva 50 g suola 1-2 tl sokeri 1-2 tl \u00f6ljy 0,5 tai voi noin 50 g jauho (esim.vehn\u00e4jauho) noin 10-12 dl Tuotteet: s\u00e4mpyl\u00e4, pitsa, patonki, suolainen piirakka, hiivaleip\u00e4, sarvet, hyrr\u00e4t Makeat hiivataikinaleivonnaiset Taikina: maito, vesi \u00bd &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/04\/04\/kaikki-tulevat-kokemuksesta\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">Kaikki tulevat kokemuksesta<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":484,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1592","post","type-post","status-publish","format-gallery","hentry","category-yleinen","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaikki tulevat kokemuksesta - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/04\/04\/kaikki-tulevat-kokemuksesta\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaikki tulevat kokemuksesta - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Tervehdys! Kaikki tulevat kokemuksesta. Nyt haluaisin kertoa teille mit\u00e4 olen tehnyt kotona hiivataikinasta. 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Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.gradia.fi\/flourpower\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/e61187e769b28c72c5591f6837025894","name":"Natalia Jakonen","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/5909bbb5f76581e32b2ca287f4f29683e18b27a0841f93c23173bdf383f91652?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5909bbb5f76581e32b2ca287f4f29683e18b27a0841f93c23173bdf383f91652?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5909bbb5f76581e32b2ca287f4f29683e18b27a0841f93c23173bdf383f91652?s=96&d=mm&r=g","caption":"Natalia Jakonen"},"url":"https:\/\/blogit.gradia.fi\/flourpower\/author\/ao184227\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"twentyfourteen-full-width":false},"uagb_author_info":{"display_name":"Natalia Jakonen","author_link":"https:\/\/blogit.gradia.fi\/flourpower\/author\/ao184227\/"},"uagb_comment_info":29,"uagb_excerpt":"Tervehdys! Kaikki tulevat kokemuksesta. Nyt haluaisin kertoa teille mit\u00e4 olen tehnyt kotona hiivataikinasta. Suolaiset hiivataikinaleivonnaiset Taikina: vesi \u00bd l hiiva 50 g suola 1-2 tl sokeri 1-2 tl \u00f6ljy 0,5 tai voi noin 50 g jauho (esim.vehn\u00e4jauho) noin 10-12 dl Tuotteet: s\u00e4mpyl\u00e4, pitsa, patonki, suolainen piirakka, hiivaleip\u00e4, sarvet, hyrr\u00e4t Makeat hiivataikinaleivonnaiset Taikina: maito, vesi \u00bd&hellip;","_links":{"self":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/users\/484"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":0,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}