{"id":1566,"date":"2018-03-28T20:25:36","date_gmt":"2018-03-28T20:25:36","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1566"},"modified":"2018-03-28T20:25:36","modified_gmt":"2018-03-28T20:25:36","slug":"gastro-helsinki","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/28\/gastro-helsinki\/","title":{"rendered":"Gastro Helsinki"},"content":{"rendered":"<figure id=\"attachment_1567\" aria-describedby=\"caption-attachment-1567\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1567\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/4B837A06-0377-4025-AF3E-0DB01E7DFDD4-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/4B837A06-0377-4025-AF3E-0DB01E7DFDD4-300x225.jpeg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/4B837A06-0377-4025-AF3E-0DB01E7DFDD4-768x576.jpeg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/4B837A06-0377-4025-AF3E-0DB01E7DFDD4-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1567\" class=\"wp-caption-text\">Suosikkini<\/figcaption><\/figure>\n<p><!--more--><\/p>\n<figure id=\"attachment_1568\" aria-describedby=\"caption-attachment-1568\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/FB8A0383-D3D6-4579-9598-2E1DD279185C.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1568\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/FB8A0383-D3D6-4579-9598-2E1DD279185C-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/FB8A0383-D3D6-4579-9598-2E1DD279185C-300x225.jpeg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/FB8A0383-D3D6-4579-9598-2E1DD279185C-768x576.jpeg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/FB8A0383-D3D6-4579-9598-2E1DD279185C-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1568\" class=\"wp-caption-text\">Kauneus kaikessa!<\/figcaption><\/figure>\n<figure id=\"attachment_1571\" aria-describedby=\"caption-attachment-1571\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/9C3BADF6-8753-4020-B3A9-A54D98BDE273.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1571\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/9C3BADF6-8753-4020-B3A9-A54D98BDE273-300x271.jpeg\" alt=\"\" width=\"300\" height=\"271\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/9C3BADF6-8753-4020-B3A9-A54D98BDE273-300x271.jpeg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/9C3BADF6-8753-4020-B3A9-A54D98BDE273-768x695.jpeg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/9C3BADF6-8753-4020-B3A9-A54D98BDE273-1024x926.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1571\" class=\"wp-caption-text\">Maistelu&#8230;<\/figcaption><\/figure>\n<p>Maaliskuussa alussa tutustuimme Helsingin tapahtumaan Messukeskuksessa. \u00a0Siell\u00e4 tutustuttiin erilaisten makeisten ja leipomotuotteiden tuotantoon. Voisimme my\u00f6s kokeilla erilaisia \u200b\u200bherkkuja. Pid\u00e4n todella mukavista kakkuista omenoiden muodossa. K\u00e4vin t\u00e4llaisen tapahtuman, tajusin, ett\u00e4 aina on jotain pyritt\u00e4v\u00e4. \u00a0El\u00e4m\u00e4 jatkaa ja me kasvetaan \ud83d\ude42<\/p>\n<p>En voi laittaa kaikkia valokuvia, mutta toivon, ett\u00e4 kaikki n\u00e4kiv\u00e4t ja nauttivat kaiken kanssani \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":498,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1566","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastro Helsinki - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/28\/gastro-helsinki\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastro Helsinki - 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