{"id":1513,"date":"2018-03-24T12:23:37","date_gmt":"2018-03-24T12:23:37","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1513"},"modified":"2018-03-24T12:23:37","modified_gmt":"2018-03-24T12:23:37","slug":"viikko-12-kuulumisia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/24\/viikko-12-kuulumisia\/","title":{"rendered":"Viikko 12 kuulumisia"},"content":{"rendered":"<p style=\"text-align: left\">T\u00e4m\u00e4n viikon ty\u00f6salip\u00e4ivin\u00e4 olimme p\u00e4\u00e4si\u00e4isherkkujen parissa. Ty\u00f6salissa syntyi mm. m\u00e4mmi\u00e4, kulitsaa, p\u00e4\u00e4si\u00e4islimppua sek\u00e4 erillaisia rahkatuotteita.\u00a0 Omalla ryhm\u00e4ll\u00e4mme oli torstaina suklaakakkua, p\u00e4\u00e4si\u00e4ismunan muodossa ett\u00e4 p\u00e4\u00e4si\u00e4isaiheittain koristeltuna niist\u00e4 toisen kuorrutimme suklaalla toisen marsipaanilla. Perjantaina teimme porkkanapiirakkaa. Haastoimme my\u00f6s itse\u00e4mme marsipaani koristeiden parissa.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180322_163916352.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1514 alignleft\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180322_163916352-300x169.jpg\" alt=\"\" width=\"477\" height=\"269\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180322_163916352-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180322_163916352-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180322_163916352-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 477px) 100vw, 477px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180323_123801354.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1517 alignleft\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180323_123801354-300x169.jpg\" alt=\"\" width=\"474\" height=\"267\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180323_123801354-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180323_123801354-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_20180323_123801354-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1532 aligncenter\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_2018-03-24_14-00-19391-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_2018-03-24_14-00-19391-300x300.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_2018-03-24_14-00-19391-150x150.jpg 150w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_2018-03-24_14-00-19391-768x768.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_2018-03-24_14-00-19391-1024x1024.jpg 1024w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/IMG_2018-03-24_14-00-19391.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\">\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4n viikon ty\u00f6salip\u00e4ivin\u00e4 olimme p\u00e4\u00e4si\u00e4isherkkujen parissa. Ty\u00f6salissa syntyi mm. m\u00e4mmi\u00e4, kulitsaa, p\u00e4\u00e4si\u00e4islimppua sek\u00e4 erillaisia rahkatuotteita.\u00a0 Omalla ryhm\u00e4ll\u00e4mme oli torstaina suklaakakkua, p\u00e4\u00e4si\u00e4ismunan muodossa ett\u00e4 p\u00e4\u00e4si\u00e4isaiheittain koristeltuna niist\u00e4 toisen kuorrutimme suklaalla toisen marsipaanilla. Perjantaina teimme porkkanapiirakkaa. Haastoimme my\u00f6s itse\u00e4mme marsipaani koristeiden parissa. &nbsp; &nbsp;<\/p>\n","protected":false},"author":483,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viikko 12 kuulumisia - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/24\/viikko-12-kuulumisia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viikko 12 kuulumisia - Flour Power\" \/>\n<meta property=\"og:description\" content=\"T\u00e4m\u00e4n viikon ty\u00f6salip\u00e4ivin\u00e4 olimme p\u00e4\u00e4si\u00e4isherkkujen parissa. 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Ty\u00f6salissa syntyi mm. m\u00e4mmi\u00e4, kulitsaa, p\u00e4\u00e4si\u00e4islimppua sek\u00e4 erillaisia rahkatuotteita.\u00a0 Omalla ryhm\u00e4ll\u00e4mme oli torstaina suklaakakkua, p\u00e4\u00e4si\u00e4ismunan muodossa ett\u00e4 p\u00e4\u00e4si\u00e4isaiheittain koristeltuna niist\u00e4 toisen kuorrutimme suklaalla toisen marsipaanilla. Perjantaina teimme porkkanapiirakkaa. 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