{"id":1501,"date":"2018-03-08T16:24:38","date_gmt":"2018-03-08T16:24:38","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1501"},"modified":"2018-03-08T16:24:38","modified_gmt":"2018-03-08T16:24:38","slug":"9-viikon-tekemisia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/08\/9-viikon-tekemisia\/","title":{"rendered":"9 VIIKON TEKEMISI\u00c4"},"content":{"rendered":"<p>Alkuviikko alkoi Ensiapukurssin suorittamisella. Ensiapukurssi kesti 2 p\u00e4iv\u00e4\u00e4 ja meill\u00e4 oli 1 ty\u00f6salip\u00e4iv\u00e4 t\u00e4ll\u00e4 viikolla.<\/p>\n<p>Teimme mm. porkkanakakkuja, m\u00e4mmi\u00e4, sitruunakakkua, leip\u00e4\u00e4 ja pullia eri muodoissa. Meill\u00e4 oli ty\u00f6salip\u00e4iv\u00e4n\u00e4 vieraana pari saksalaista poikaa, jotka leipoivat meid\u00e4n kanssamme.<\/p>\n<figure id=\"attachment_1502\" aria-describedby=\"caption-attachment-1502\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/porkkanakakku.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1502\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/porkkanakakku-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/porkkanakakku-300x225.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/porkkanakakku-768x576.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/porkkanakakku.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1502\" class=\"wp-caption-text\">Meid\u00e4n ryhm\u00e4n tekem\u00e4\u00e4 porkkanakakkua ennen hiihtolomaa \ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1503\" aria-describedby=\"caption-attachment-1503\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/muffinit.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1503\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/muffinit-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/muffinit-300x225.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/muffinit-768x576.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/muffinit.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1503\" class=\"wp-caption-text\">Teimme appelsiinimuffinsseja ja yst\u00e4v\u00e4np\u00e4iv\u00e4leivoksia<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/yst\u00e4v\u00e4np\u00e4iv\u00e4leivoksia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1504\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/yst\u00e4v\u00e4np\u00e4iv\u00e4leivoksia-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/yst\u00e4v\u00e4np\u00e4iv\u00e4leivoksia-300x225.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/yst\u00e4v\u00e4np\u00e4iv\u00e4leivoksia-768x576.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/yst\u00e4v\u00e4np\u00e4iv\u00e4leivoksia.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/vuokaleip\u00e4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1505\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/vuokaleip\u00e4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/vuokaleip\u00e4-300x225.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/vuokaleip\u00e4-768x576.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/vuokaleip\u00e4.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Olemme ehtineet tehd\u00e4 paljon sek\u00e4 suolaisia ett\u00e4 makeita leivonnaisia ja olemme p\u00e4\u00e4sseet harjoittelemaan erilaisten leipien tekoa ja valmistusta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alkuviikko alkoi Ensiapukurssin suorittamisella. Ensiapukurssi kesti 2 p\u00e4iv\u00e4\u00e4 ja meill\u00e4 oli 1 ty\u00f6salip\u00e4iv\u00e4 t\u00e4ll\u00e4 viikolla. Teimme mm. porkkanakakkuja, m\u00e4mmi\u00e4, sitruunakakkua, leip\u00e4\u00e4 ja pullia eri muodoissa. Meill\u00e4 oli ty\u00f6salip\u00e4iv\u00e4n\u00e4 vieraana pari saksalaista poikaa, jotka leipoivat meid\u00e4n kanssamme. Olemme ehtineet tehd\u00e4 paljon sek\u00e4 suolaisia ett\u00e4 makeita leivonnaisia ja olemme p\u00e4\u00e4sseet harjoittelemaan erilaisten leipien tekoa ja valmistusta.<\/p>\n","protected":false},"author":482,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1501","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>9 VIIKON TEKEMISI\u00c4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/08\/9-viikon-tekemisia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 VIIKON TEKEMISI\u00c4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Alkuviikko alkoi Ensiapukurssin suorittamisella. Ensiapukurssi kesti 2 p\u00e4iv\u00e4\u00e4 ja meill\u00e4 oli 1 ty\u00f6salip\u00e4iv\u00e4 t\u00e4ll\u00e4 viikolla. Teimme mm. porkkanakakkuja, m\u00e4mmi\u00e4, sitruunakakkua, leip\u00e4\u00e4 ja pullia eri muodoissa. Meill\u00e4 oli ty\u00f6salip\u00e4iv\u00e4n\u00e4 vieraana pari saksalaista poikaa, jotka leipoivat meid\u00e4n kanssamme. Olemme ehtineet tehd\u00e4 paljon sek\u00e4 suolaisia ett\u00e4 makeita leivonnaisia ja olemme p\u00e4\u00e4sseet harjoittelemaan erilaisten leipien tekoa ja valmistusta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2018\/03\/08\/9-viikon-tekemisia\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-08T16:24:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2018\/03\/porkkanakakku.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Johanna Bj\u00f6rklund\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Johanna Bj\u00f6rklund\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/\"},\"author\":{\"name\":\"Johanna Bj\u00f6rklund\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/af7a93f191ff8e4f8211123b20c6e3a7\"},\"headline\":\"9 VIIKON TEKEMISI\u00c4\",\"datePublished\":\"2018-03-08T16:24:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/\"},\"wordCount\":94,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2018\\\/03\\\/porkkanakakku-300x225.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/\",\"name\":\"9 VIIKON TEKEMISI\u00c4 - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2018\\\/03\\\/porkkanakakku-300x225.jpg\",\"datePublished\":\"2018-03-08T16:24:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/af7a93f191ff8e4f8211123b20c6e3a7\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2018\\\/03\\\/08\\\/9-viikon-tekemisia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2018\\\/03\\\/porkkanakakku.jpg\",\"contentUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2018\\\/03\\\/porkkanakakku.jpg\",\"width\":960,\"height\":720,\"caption\":\"Meid\u00e4n ryhm\u00e4n tekem\u00e4\u00e4 porkkanakakkua ennen hiihtolomaa :)\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. 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Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.gradia.fi\/flourpower\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/af7a93f191ff8e4f8211123b20c6e3a7","name":"Johanna Bj\u00f6rklund","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/a52193e4f26c2403f2feebf27f5e76de0c49e67c20bc59a200956534ad95c114?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a52193e4f26c2403f2feebf27f5e76de0c49e67c20bc59a200956534ad95c114?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a52193e4f26c2403f2feebf27f5e76de0c49e67c20bc59a200956534ad95c114?s=96&d=mm&r=g","caption":"Johanna Bj\u00f6rklund"},"url":"https:\/\/blogit.gradia.fi\/flourpower\/author\/ao184225\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"twentyfourteen-full-width":false},"uagb_author_info":{"display_name":"Johanna Bj\u00f6rklund","author_link":"https:\/\/blogit.gradia.fi\/flourpower\/author\/ao184225\/"},"uagb_comment_info":0,"uagb_excerpt":"Alkuviikko alkoi Ensiapukurssin suorittamisella. Ensiapukurssi kesti 2 p\u00e4iv\u00e4\u00e4 ja meill\u00e4 oli 1 ty\u00f6salip\u00e4iv\u00e4 t\u00e4ll\u00e4 viikolla. Teimme mm. porkkanakakkuja, m\u00e4mmi\u00e4, sitruunakakkua, leip\u00e4\u00e4 ja pullia eri muodoissa. Meill\u00e4 oli ty\u00f6salip\u00e4iv\u00e4n\u00e4 vieraana pari saksalaista poikaa, jotka leipoivat meid\u00e4n kanssamme. 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