{"id":144,"date":"2015-09-03T06:10:51","date_gmt":"2015-09-03T06:10:51","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=144"},"modified":"2015-09-03T06:10:51","modified_gmt":"2015-09-03T06:10:51","slug":"1-9-2015","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2015\/09\/03\/1-9-2015\/","title":{"rendered":"1.9.2015"},"content":{"rendered":"<p>Moi moi !<\/p>\n<p>Syyskuun ensimm\u00e4inen ty\u00f6salip\u00e4iv\u00e4! Tehtiin erilaisia murotaikinapohjaisia leivonnaisia, aleksanterinleivos, bebe ja marjamuro. My\u00f6s hedelm\u00e4- ja kermaleivoksia\u00a0sek\u00e4 pasteijoita oli ty\u00f6listalla. Aloitimme my\u00f6s pienen ty\u00f6koe kierroksen, ensimm\u00e4isell\u00e4 ryhm\u00e4ll\u00e4 oli ne t\u00e4n\u00e4\u00e4n. Siin\u00e4 pit\u00e4\u00e4 tehd\u00e4 leip\u00e4\u00e4, s\u00e4mpyl\u00e4\u00e4 ja pikkupullaa, eli ihan perustuotteita. Ilmeisesti suola- ja kuituprosenttien laskeminen tuottaa murhetta&#8230;<\/p>\n<figure id=\"attachment_145\" aria-describedby=\"caption-attachment-145\" style=\"width: 474px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_11_40_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-145\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_11_40_Pro-576x1024.jpg\" alt=\"viel\u00e4 cile marjamurojen p\u00e4\u00e4lle ja valmista on\" width=\"474\" height=\"843\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_11_40_Pro-576x1024.jpg 576w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_11_40_Pro-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_11_40_Pro.jpg 1080w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-145\" class=\"wp-caption-text\">viel\u00e4 cile marjamurojen p\u00e4\u00e4lle ja valmista on<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_146\" aria-describedby=\"caption-attachment-146\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_57_15_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-146\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_57_15_Pro-576x1024.jpg\" alt=\"allun koristelua\" width=\"474\" height=\"843\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_57_15_Pro-576x1024.jpg 576w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_57_15_Pro-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_57_15_Pro.jpg 1080w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-146\" class=\"wp-caption-text\">allun koristelua<\/figcaption><\/figure>\n<figure id=\"attachment_147\" aria-describedby=\"caption-attachment-147\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_23_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-147\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_23_Pro-576x1024.jpg\" alt=\"beben kastamista\" width=\"474\" height=\"843\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_23_Pro-576x1024.jpg 576w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_23_Pro-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_23_Pro.jpg 1080w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-147\" class=\"wp-caption-text\">beben kastamista<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_27_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-148\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_27_Pro-576x1024.jpg\" alt=\"WP_20150901_11_58_27_Pro\" width=\"474\" height=\"843\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_27_Pro-576x1024.jpg 576w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_27_Pro-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_11_58_27_Pro.jpg 1080w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<figure id=\"attachment_149\" aria-describedby=\"caption-attachment-149\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_00_13_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-149\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_00_13_Pro-576x1024.jpg\" alt=\"hedelm\u00e4leivoksia v\u00e4lill\u00e4 suklaapohjalla\" width=\"474\" height=\"843\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_00_13_Pro-576x1024.jpg 576w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_00_13_Pro-169x300.jpg 169w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/09\/WP_20150901_12_00_13_Pro.jpg 1080w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-149\" class=\"wp-caption-text\">hedelm\u00e4leivoksia v\u00e4lill\u00e4 suklaapohjalla<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Moi moi ! Syyskuun ensimm\u00e4inen ty\u00f6salip\u00e4iv\u00e4! Tehtiin erilaisia murotaikinapohjaisia leivonnaisia, aleksanterinleivos, bebe ja marjamuro. My\u00f6s hedelm\u00e4- ja kermaleivoksia\u00a0sek\u00e4 pasteijoita oli ty\u00f6listalla. Aloitimme my\u00f6s pienen ty\u00f6koe kierroksen, ensimm\u00e4isell\u00e4 ryhm\u00e4ll\u00e4 oli ne t\u00e4n\u00e4\u00e4n. Siin\u00e4 pit\u00e4\u00e4 tehd\u00e4 leip\u00e4\u00e4, s\u00e4mpyl\u00e4\u00e4 ja pikkupullaa, eli ihan perustuotteita. Ilmeisesti suola- ja kuituprosenttien laskeminen tuottaa murhetta&#8230; &nbsp;<\/p>\n","protected":false},"author":499,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1.9.2015 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2015\/09\/03\/1-9-2015\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1.9.2015 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Moi moi ! 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Mukana my\u00f6s ammatti- ja erikoisammattitukinto-opiskelijoiden taidonn\u00e4ytteit\u00e4.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.gradia.fi\/flourpower\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.gradia.fi\/flourpower\/#\/schema\/person\/b90c579bf3c7e46082e5c2ded73aeb7e","name":"Tarja Hoikka","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/c956d775bd4ebb97523839e564af040d8c088c957221f218e50fb30dcc927ce6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c956d775bd4ebb97523839e564af040d8c088c957221f218e50fb30dcc927ce6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c956d775bd4ebb97523839e564af040d8c088c957221f218e50fb30dcc927ce6?s=96&d=mm&r=g","caption":"Tarja Hoikka"},"url":"https:\/\/blogit.gradia.fi\/flourpower\/author\/hoikktar\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"twentyfourteen-full-width":false},"uagb_author_info":{"display_name":"Tarja Hoikka","author_link":"https:\/\/blogit.gradia.fi\/flourpower\/author\/hoikktar\/"},"uagb_comment_info":0,"uagb_excerpt":"Moi moi ! Syyskuun ensimm\u00e4inen ty\u00f6salip\u00e4iv\u00e4! Tehtiin erilaisia murotaikinapohjaisia leivonnaisia, aleksanterinleivos, bebe ja marjamuro. My\u00f6s hedelm\u00e4- ja kermaleivoksia\u00a0sek\u00e4 pasteijoita oli ty\u00f6listalla. Aloitimme my\u00f6s pienen ty\u00f6koe kierroksen, ensimm\u00e4isell\u00e4 ryhm\u00e4ll\u00e4 oli ne t\u00e4n\u00e4\u00e4n. Siin\u00e4 pit\u00e4\u00e4 tehd\u00e4 leip\u00e4\u00e4, s\u00e4mpyl\u00e4\u00e4 ja pikkupullaa, eli ihan perustuotteita. Ilmeisesti suola- ja kuituprosenttien laskeminen tuottaa murhetta&#8230; &nbsp;","_links":{"self":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/users\/499"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":0,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.gradia.fi\/flourpower\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}