{"id":1281,"date":"2017-05-30T19:30:54","date_gmt":"2017-05-30T19:30:54","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1281"},"modified":"2017-05-30T19:30:54","modified_gmt":"2017-05-30T19:30:54","slug":"kedd","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/30\/kedd\/","title":{"rendered":"Kedd"},"content":{"rendered":"

Siis Tiistai. T\u00e4\u00e4 kondispuoli on jo v\u00e4h\u00e4n n\u00e4hty. Onneks ensi viikolla p\u00e4\u00e4st\u00e4\u00e4n leipomon puolelle t\u00f6ihin. Ennen sit\u00e4 To-Pe on Suomi p\u00e4ivi\u00e4 t\u00e4\u00e4ll\u00e4. Saatte sitten katsella mit\u00e4 me tehtiin.<\/p>\n

Nyt t\u00e4h\u00e4n p\u00e4iv\u00e4\u00e4n joka alkoi TOSI hitaasti mut p\u00e4\u00e4stiim hommiinkin v\u00e4lill\u00e4. Sain pursottaa marenkia valmiiten piirakoiden p\u00e4\u00e4lle.<\/p>\n

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Sitten \u00a0sain \u00a0valmistaa vihre\u00e4n kakkupohjamassan..joka on t\u00e4m\u00e4n leipomon Unkari p\u00e4iv\u00e4n spesiaalikakku(siin\u00e4 esiityy Unkarin lipun v\u00e4rit (vihre\u00e4, valkoinen,punainen) Kakkupohjaan tuli kolmea eri ”sokeria” Fruktoosia,Glugoosia ja normi kide sokeria. Kananmunat ja sokeri vatkattiin lapavatkaimella vaahdoksi. Fruktoosi,glugoosi,vesi, etikka kiehautettiin hellalla sitteen kaadettiim kananmunasokeri massaan. Iso kulhoon jugurttia johon massa sitten sekoitettiin ja viimesen\u00e4 lis\u00e4tttiin kurpitsansiemenpastaa. Vola vihre\u00e4 kakkupohjamassa. Se kaadettiin kakkurenkaisiin ja uuniin. Seuraava osuus oli Grispi kurpitsasiemen levy kakkuun. Siihen tuli jo valmista kurpitsansiemenmassaa ja valkosuklaata. Helppoa. Sitten punainen v\u00e4li johon tarvittiin vadelmia,sokeria,pekstiini\u00e4 ja liivatetta. Kummatkin levitettiin leivinpaperin p\u00e4\u00e4lle johon oli piirretty kakkurenkaan avulla oikeannkokeoset renkaat. Palettia apuna k\u00e4ytt\u00e4en vaan levitettiin ohuset rinkulat pellille, Valmis.. kummatkin pakkaseen j\u00e4\u00e4tym\u00e4\u00e4n ja odottamaan kakun kasausta.<\/p>\n

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Vihre\u00e4kakkupohjamassa<\/figcaption><\/figure>\n

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Grispikakkuv\u00e4li<\/figcaption><\/figure>\n

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Punainen vadelmahyytel\u00f6<\/figcaption><\/figure>\n

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En p\u00e4\u00e4ssyt kokoamaan Unkarikakkua koska muut komponentit oli viel\u00e4 tekem\u00e4tt\u00e4. Joten siirryin seuraavaan teht\u00e4v\u00e4\u00e4n joka oli kaakaomuffinsit. Johon keitettiin vesi,kaakao ja\u00a0tomusokeri. Koneessa vatkattiin voi soketi ja kananmunat. Sinne sit kaadettiin kuuma kaakovesi ja lis\u00e4ttiin jauhot. Muffunsimassa vuokiin ja uuniin. 15min 180\u00b0C sit 10min 160\u00b0C .<\/p>\n

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Kaakaomuffinit<\/figcaption><\/figure>\n

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Sit p\u00e4\u00e4sin k\u00e4ytt\u00e4\u00e4 kaulauskonetta . Keksej\u00e4 tekeen..massa oli jo valmiina joten ei tarvinnut kun kaulata,painella muoto ja nostella pellille. Noi Smile keksit on hauskoja<\/p>\n

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Keksej\u00e4<\/figcaption><\/figure>\n

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Keksien teon j\u00e4lkeen p\u00e4\u00e4stiin pois 16.35. Ulkona +35\u00b0C ett\u00e4 tuntu ett\u00e4 sulaa bussi pys\u00e4kille.\u2600\ufe0f\u00a0Joten oli\u00a0pakko saada j\u00e4\u00e4tel\u00f6\u00e4..t\u00e4h\u00e4n on hyv\u00e4 lopettaa…seeyou.<\/span><\/p>\n

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Unkarikakkupala ja olen rakastunut.. Vihre\u00e4 Omen j\u00e4\u00e4tel\u00f6\u00f6n..sit\u00e4 kun sais tuotua Suomee!!<\/figcaption><\/figure>\n

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Siis Tiistai. T\u00e4\u00e4 kondispuoli on jo v\u00e4h\u00e4n n\u00e4hty. Onneks ensi viikolla p\u00e4\u00e4st\u00e4\u00e4n leipomon puolelle t\u00f6ihin. Ennen sit\u00e4 To-Pe on Suomi p\u00e4ivi\u00e4 t\u00e4\u00e4ll\u00e4. Saatte sitten katsella mit\u00e4 me tehtiin. Nyt t\u00e4h\u00e4n p\u00e4iv\u00e4\u00e4n joka alkoi TOSI hitaasti mut p\u00e4\u00e4stiim hommiinkin v\u00e4lill\u00e4. Sain pursottaa marenkia valmiiten piirakoiden p\u00e4\u00e4lle.<\/p>\n","protected":false},"author":461,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"\nKedd - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/30\/kedd\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kedd - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Siis Tiistai. T\u00e4\u00e4 kondispuoli on jo v\u00e4h\u00e4n n\u00e4hty. 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