{"id":1194,"date":"2017-05-19T19:11:16","date_gmt":"2017-05-19T19:11:16","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1194"},"modified":"2017-05-19T19:11:16","modified_gmt":"2017-05-19T19:11:16","slug":"jaateloa-lampoon","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/19\/jaateloa-lampoon\/","title":{"rendered":"J\u00e4\u00e4tel\u00f6\u00e4 l\u00e4mp\u00f6\u00f6n"},"content":{"rendered":"

T\u00e4n\u00e4\u00e4n p\u00e4\u00e4sin j\u00e4lleen tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4. Ensin kuitenkin tein Caritan kanssa j\u00e4lkiruokia, tiramisua.\u00a0\"\"<\/a>\u00a0ensin hieman alle laitetaan kermavaahtoa, vanukasta, rommia sek\u00e4 kahvin ja tiramisun makupastaa. Hieman murustellaan kakkupohjaa siihen ja kostutetaan kahvilla. Hieman viel\u00e4 samaa m\u00f6ss\u00f6\u00e4 p\u00e4\u00e4lle kauniisti pursottaen, kermavaahto pallo, kaakao sirotellen ja yks suklaa papukorista ja se on siin\u00e4. Hieman viel\u00e4 ehdin tasoitell\u00e4 raejuustokakun alkua. Siihen tuli raejuustoa tietenkin, vanukasta, kermavaahtoa, sitruunankuorta sek\u00e4 liivatetta. Kaikki sekaisin ja erikoismuotin p\u00e4\u00e4lle. \ufffc\"\"<\/a>\u00a0kakkupoja viel\u00e4 siihen ja kylm\u00e4\u00e4n. Hauskan mallinen siit\u00e4 sitten tulee. Sitten p\u00e4\u00e4sin tekem\u00e4\u00e4n monenlaista j\u00e4\u00e4tel\u00f6\u00e4, en ole aivan varma mit\u00e4 kaikkea tein kun englannin kielen taito ei ole t\u00e4\u00e4ll\u00e4 huipussaan ja my\u00f6nn\u00e4n yhen virheen tein kun sekoitin viitoset englanniksi toisiinsa. No homma meni tuplaksi, mutta ei pilalle kuitenkaan mennyt. Viel\u00e4 teimme uudemman kerran iltap\u00e4iv\u00e4ll\u00e4 j\u00e4lkiruokia ja kuorrutumme keksej\u00e4. Siit\u00e4 p\u00e4\u00e4simme l\u00e4htem\u00e4\u00e4n bussille ja t\u00e4h\u00e4n pieneen luukkuumme.\u00a0\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4n\u00e4\u00e4n p\u00e4\u00e4sin j\u00e4lleen tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4. Ensin kuitenkin tein Caritan kanssa j\u00e4lkiruokia, tiramisua.\u00a0\u00a0ensin hieman alle laitetaan kermavaahtoa, vanukasta, rommia sek\u00e4 kahvin ja tiramisun makupastaa. Hieman murustellaan kakkupohjaa siihen ja kostutetaan kahvilla. Hieman viel\u00e4 samaa m\u00f6ss\u00f6\u00e4 p\u00e4\u00e4lle kauniisti pursottaen, kermavaahto pallo, kaakao sirotellen ja yks suklaa papukorista ja se on siin\u00e4. Hieman viel\u00e4 ehdin tasoitell\u00e4 raejuustokakun alkua. … Jatka lukemista J\u00e4\u00e4tel\u00f6\u00e4 l\u00e4mp\u00f6\u00f6n<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":469,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1194","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"\nJ\u00e4\u00e4tel\u00f6\u00e4 l\u00e4mp\u00f6\u00f6n - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/19\/jaateloa-lampoon\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J\u00e4\u00e4tel\u00f6\u00e4 l\u00e4mp\u00f6\u00f6n - Flour Power\" \/>\n<meta property=\"og:description\" content=\"T\u00e4n\u00e4\u00e4n p\u00e4\u00e4sin j\u00e4lleen tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4. Ensin kuitenkin tein Caritan kanssa j\u00e4lkiruokia, tiramisua.\u00a0\u00a0ensin hieman alle laitetaan kermavaahtoa, vanukasta, rommia sek\u00e4 kahvin ja tiramisun makupastaa. Hieman murustellaan kakkupohjaa siihen ja kostutetaan kahvilla. Hieman viel\u00e4 samaa m\u00f6ss\u00f6\u00e4 p\u00e4\u00e4lle kauniisti pursottaen, kermavaahto pallo, kaakao sirotellen ja yks suklaa papukorista ja se on siin\u00e4. 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