{"id":1159,"date":"2017-05-16T20:20:41","date_gmt":"2017-05-16T20:20:41","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1159"},"modified":"2017-05-17T18:10:44","modified_gmt":"2017-05-17T18:10:44","slug":"lamminta-ja-kylmaa","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/16\/lamminta-ja-kylmaa\/","title":{"rendered":"L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4"},"content":{"rendered":"<p><del><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/16\/lamminta-ja-kylmaa\/img_20170515_092546\/\" rel=\"attachment wp-att-1164\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1164\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170515_092546.jpg\" alt=\"\" width=\"1\" height=\"1\" \/><\/a><\/del><del><\/del>Aamu alkoi l\u00e4mpim\u00e4ss\u00e4 auringon paisteessa..hiemat piti ker\u00e4t\u00e4 itte\u00e4ns\u00e4 s\u00e4ngyn pohjalta yl\u00f6s..(nukkuminen on kivaa!) Ty\u00f6t aloitettiin taas 09.00, v\u00e4h\u00e4n hassu aika menn\u00e4 t\u00f6ihin mutta n\u00e4in t\u00e4ll\u00e4. P\u00e4\u00e4stiin kolmestaan tekem\u00e4\u00e4n kakku pohjia. Taikinaan tuli kananmunia, sokeri, vehj\u00e4jauhoja,leivinjauhetta, parannetta ja vett\u00e4. Ensin vaahdotetaan munat,vesi ja sokeri+paranne.sit vaahtoon lis\u00e4t\u00e4\u00e4n vehn\u00e4jauhot ja leivinjauhe. Valmis massa joka kauhotaan niille Isoille pellille ja lastaa k\u00e4ytt\u00e4en tehd\u00e4\u00e4n pellille tasainen levy. Helppoa&#8230;No ei todellakaan<\/p>\n<figure id=\"attachment_1179\" aria-describedby=\"caption-attachment-1179\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1179\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0003-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0003-300x225.jpg 300w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0003-768x576.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0003-1024x768.jpg 1024w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0003.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1179\" class=\"wp-caption-text\">Taikinakoneita pikku leipomopuolelta jossa teh\u00e4\u00e4n keksej\u00e4 ja croissantteja<\/figcaption><\/figure>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1180\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0004-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0004-225x300.jpg 225w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0004-768x1024.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0004.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1181\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0005-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0005-225x300.jpg 225w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0005-768x1024.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0005.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>T\u00e4ss\u00e4 Kondiksessa on uudet hyv\u00e4t Italialaiset laitteet joiden k\u00e4ytt\u00f6 on yht\u00e4 helppoa kun Suomessa. Saatiin eka satsi n.60l taikinaa levitelty\u00e4 pelleille ja massa 2 laitettiin py\u00f6riin. Min\u00e4 siirryin Tonyn kanssa tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4.<\/p>\n<figure id=\"attachment_1177\" aria-describedby=\"caption-attachment-1177\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1177\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0001-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0001-225x300.jpg 225w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0001-768x1024.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0001.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-1177\" class=\"wp-caption-text\">J\u00e4\u00e4tel\u00f6koneet<\/figcaption><\/figure>\n<figure id=\"attachment_1178\" aria-describedby=\"caption-attachment-1178\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1178\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0002-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0002-225x300.jpg 225w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0002-768x1024.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0002.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-1178\" class=\"wp-caption-text\">J\u00e4\u00e4tel\u00f6makuja\/pastoja<\/figcaption><\/figure>\n<p>Avasin ainakin 60l \u00a0edest\u00e4 maitopurkkeja. Sit vaan punnailin aines osia eri j\u00e4\u00e4tel\u00f6ihin. Ei mit\u00e4\u00e4n ihmeellist\u00e4..paljon on eri makuja t\u00e4\u00e4ll\u00e4..Mun suosikki on mango \u00a0kuvia j\u00e4tskeist\u00e4 en kerennyt ottelemaan kun oli sormet niin umpi j\u00e4\u00e4ss\u00e4.<\/p>\n<figure id=\"attachment_1182\" aria-describedby=\"caption-attachment-1182\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1182\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0006-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0006-225x300.jpg 225w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0006-768x1024.jpg 768w, https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG-20170516-WA0006.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-1182\" class=\"wp-caption-text\">Kondispuoli miss\u00e4 90% ajasta ty\u00f6skennell\u00e4\u00e4n<\/figcaption><\/figure>\n<p>Loppu p\u00e4iv\u00e4st\u00e4 tein toisenlaisia kakkupohjia joihin tuli kananmunan valkuista,sokeria,jauhoja ja p\u00e4hkin\u00e4rouhetta. Valkuis-sokeri vaahto ja siihen lis\u00e4ttiin jauhot ja p\u00e4hkin\u00e4rouhe.Valmis massa ladotaan leivinpaperin p\u00e4\u00e4lle ja niist\u00e4.teh\u00e4\u00e4n ympyr\u00e4n muotoosia kakku pohjia. Leivin paperiin piirrettiin lyijykyn\u00e4ll\u00e4 22cm kakkurenkaan avulla ympyr\u00e4t joiden sis\u00e4ss\u00e4 massan pit\u00e4\u00e4 pysy\u00e4. \u00a0Sain kehuja ett\u00e4 kuinka hyv\u00e4 massa tuli..alottelian tuuria t\u00e4\u00e4ll\u00e4 keitti\u00f6iss\u00e4 on huono ilmanvaihto ja eik\u00e4 todellakaan oo mit\u00e4\u00e4 ilmastointeja..jos on kuuma menn\u00e4\u00e4n ulos hetkeksi mutta kun ulkonakin on aina +20 niin eip\u00e4 auta. T\u00e4n\u00e4\u00e4n varmaa +26\u00b0C et hiki tuli pelk\u00e4st\u00e4 ajatuksesta. Kaupan kautta takas luukkuun ja sy\u00f6mist\u00e4 sit l\u00e4hettiin \u00a0viel\u00e4 illemmalla miran kanssa iltak\u00e4velylle joen rantaa pitkin. T\u00e4\u00e4ll\u00e4 kamalasti pieni\u00e4 kujia ja katuja.L\u00f6ysimme ittemme keskustasta j\u00e4\u00e4tel\u00f6lt\u00e4 ja sit iltapalalle majataloon,suihkuun ja lopulta nukkumaan. Huomenna taas jaksaa..<\/p>\n<blockquote><p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/16\/lamminta-ja-kylmaa\/img_20170515_092518\/\" rel=\"attachment wp-att-1165\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1165\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170515_092518.jpg\" alt=\"\" width=\"1\" height=\"1\" \/><\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Aamu alkoi l\u00e4mpim\u00e4ss\u00e4 auringon paisteessa..hiemat piti ker\u00e4t\u00e4 itte\u00e4ns\u00e4 s\u00e4ngyn pohjalta yl\u00f6s..(nukkuminen on kivaa!) Ty\u00f6t aloitettiin taas 09.00, v\u00e4h\u00e4n hassu aika menn\u00e4 t\u00f6ihin mutta n\u00e4in t\u00e4ll\u00e4. P\u00e4\u00e4stiin kolmestaan tekem\u00e4\u00e4n kakku pohjia. Taikinaan tuli kananmunia, sokeri, vehj\u00e4jauhoja,leivinjauhetta, parannetta ja vett\u00e4. Ensin vaahdotetaan munat,vesi ja sokeri+paranne.sit vaahtoon lis\u00e4t\u00e4\u00e4n vehn\u00e4jauhot ja leivinjauhe. Valmis massa joka kauhotaan niille Isoille pellille &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/16\/lamminta-ja-kylmaa\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":461,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/16\/lamminta-ja-kylmaa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Aamu alkoi l\u00e4mpim\u00e4ss\u00e4 auringon paisteessa..hiemat piti ker\u00e4t\u00e4 itte\u00e4ns\u00e4 s\u00e4ngyn pohjalta yl\u00f6s..(nukkuminen on kivaa!) Ty\u00f6t aloitettiin taas 09.00, v\u00e4h\u00e4n hassu aika menn\u00e4 t\u00f6ihin mutta n\u00e4in t\u00e4ll\u00e4. P\u00e4\u00e4stiin kolmestaan tekem\u00e4\u00e4n kakku pohjia. Taikinaan tuli kananmunia, sokeri, vehj\u00e4jauhoja,leivinjauhetta, parannetta ja vett\u00e4. Ensin vaahdotetaan munat,vesi ja sokeri+paranne.sit vaahtoon lis\u00e4t\u00e4\u00e4n vehn\u00e4jauhot ja leivinjauhe. Valmis massa joka kauhotaan niille Isoille pellille &hellip; Jatka lukemista L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4 &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/16\/lamminta-ja-kylmaa\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-16T20:20:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-17T18:10:44+00:00\" \/>\n<meta name=\"author\" content=\"Carita Haapala\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carita Haapala\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuuttia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/\"},\"author\":{\"name\":\"Carita Haapala\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/bfe49cbf3c2fc674f50d2dc37fef8d97\"},\"headline\":\"L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4\",\"datePublished\":\"2017-05-16T20:20:41+00:00\",\"dateModified\":\"2017-05-17T18:10:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/\"},\"wordCount\":376,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2017\\\/05\\\/IMG_20170515_092546.jpg\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/\",\"name\":\"L\u00e4mmint\u00e4 ja kylm\u00e4\u00e4 - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/wp-content\\\/uploads\\\/sites\\\/71\\\/2017\\\/05\\\/IMG_20170515_092546.jpg\",\"datePublished\":\"2017-05-16T20:20:41+00:00\",\"dateModified\":\"2017-05-17T18:10:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#\\\/schema\\\/person\\\/bfe49cbf3c2fc674f50d2dc37fef8d97\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/2017\\\/05\\\/16\\\/lamminta-ja-kylmaa\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/#website\",\"url\":\"https:\\\/\\\/blogit.gradia.fi\\\/flourpower\\\/\",\"name\":\"Flour Power\",\"description\":\"Leipuri-kondiittoriopiskelijoiden kuulumisia opintojen parista. 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