{"id":1129,"date":"2017-05-11T20:22:08","date_gmt":"2017-05-11T20:22:08","guid":{"rendered":"https:\/\/blogit.gradia.fi\/flourpower\/?p=1129"},"modified":"2017-05-11T20:22:08","modified_gmt":"2017-05-11T20:22:08","slug":"jalkkaria-kakkua-ja-jatskia","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/11\/jalkkaria-kakkua-ja-jatskia\/","title":{"rendered":"J\u00e4lkk\u00e4ri\u00e4, kakkua ja j\u00e4tski\u00e4"},"content":{"rendered":"<p><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170511_151005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1122\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170511_151005.jpg\" alt=\"\" width=\"1\" height=\"1\" \/><\/a>Monikaan t\u00e4\u00e4ll\u00e4 ei puhu englatia hyvin, mutta t\u00e4n\u00e4\u00e4 tuli samaan vuoroon pari meille uutta tekij\u00e4\u00e4, joista molemmat puhuivat hyv\u00e4\u00e4 englatia, ei ainaista pantomiimia.<\/p>\n<p>Taija p\u00e4\u00e4si tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4 ja sanomaan ensimm\u00e4isen mielipiteen valikoimasta, kirsikka oli kuulema parhainta. Carita ja min\u00e4 saimme maistaa &#8217;feikki&#8217; melonia ja oli hyv\u00e4\u00e4, olis sy\u00f6nyt enemm\u00e4nkin.<\/p>\n<p>P\u00e4\u00e4simme Caritan kanssa tekem\u00e4\u00e4n pellin kokoisia ja ainakin 1,5-2cm kakkupohjia. Oli niill\u00e4 kokoa ja paletilla levitet\u00e4\u00e4n eli pient\u00e4 hatjoitutusta niillekkin. Teimme unkarilaisten suosimia j\u00e4lkiruokiakin, minulta l\u00f6ytyi hedelm\u00e4alaattia, riisi\u00e4, mansikkakiisseli ja kermavaahtoa. <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170511_151005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1122\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170511_151005.jpg\" alt=\"\" width=\"1\" height=\"1\" \/><\/a>Caritalta l\u00f6ytyi kermavaahtoa ja p\u00e4hkin\u00e4massaa hipauksella suklaata.<a href=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170511_150540.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1127\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/05\/IMG_20170511_150540.jpg\" alt=\"\" width=\"1\" height=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monikaan t\u00e4\u00e4ll\u00e4 ei puhu englatia hyvin, mutta t\u00e4n\u00e4\u00e4 tuli samaan vuoroon pari meille uutta tekij\u00e4\u00e4, joista molemmat puhuivat hyv\u00e4\u00e4 englatia, ei ainaista pantomiimia. Taija p\u00e4\u00e4si tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4 ja sanomaan ensimm\u00e4isen mielipiteen valikoimasta, kirsikka oli kuulema parhainta. Carita ja min\u00e4 saimme maistaa &#8217;feikki&#8217; melonia ja oli hyv\u00e4\u00e4, olis sy\u00f6nyt enemm\u00e4nkin. P\u00e4\u00e4simme Caritan kanssa tekem\u00e4\u00e4n pellin kokoisia &hellip; <a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/11\/jalkkaria-kakkua-ja-jatskia\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">J\u00e4lkk\u00e4ri\u00e4, kakkua ja j\u00e4tski\u00e4<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":469,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>J\u00e4lkk\u00e4ri\u00e4, kakkua ja j\u00e4tski\u00e4 - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/05\/11\/jalkkaria-kakkua-ja-jatskia\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J\u00e4lkk\u00e4ri\u00e4, kakkua ja j\u00e4tski\u00e4 - Flour Power\" \/>\n<meta property=\"og:description\" content=\"Monikaan t\u00e4\u00e4ll\u00e4 ei puhu englatia hyvin, mutta t\u00e4n\u00e4\u00e4 tuli samaan vuoroon pari meille uutta tekij\u00e4\u00e4, joista molemmat puhuivat hyv\u00e4\u00e4 englatia, ei ainaista pantomiimia. Taija p\u00e4\u00e4si tekem\u00e4\u00e4n j\u00e4\u00e4tel\u00f6\u00e4 ja sanomaan ensimm\u00e4isen mielipiteen valikoimasta, kirsikka oli kuulema parhainta. Carita ja min\u00e4 saimme maistaa &#8217;feikki&#8217; melonia ja oli hyv\u00e4\u00e4, olis sy\u00f6nyt enemm\u00e4nkin. 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