{"version":"1.0","provider_name":"Flour Power","provider_url":"https:\/\/blogit.gradia.fi\/flourpower","title":"Tikkareita ja suklaata - Flour Power","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t9w9PEGCBG\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/06\/12\/tikkareita-ja-suklaata\/\">Tikkareita ja suklaata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/2017\/06\/12\/tikkareita-ja-suklaata\/embed\/#?secret=t9w9PEGCBG\" width=\"600\" height=\"338\" title=\"&#8221;Tikkareita ja suklaata&#8221; &#8212; Flour Power\" data-secret=\"t9w9PEGCBG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.gradia.fi\/flourpower\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"T\u00e4n\u00e4\u00e4n p\u00e4\u00e4sin valmistamaan paistettavaa juustokakkua, taisi olla sitruunan makuinen kun kerran yll\u00e4t\u00e4v\u00e4m paljon sain laittaa sitruunaa sinne. Sinne meni kuoret ja mehukkin, aika rauhalliseen tahtiin tein sen, tiesin ettei minulla mit\u00e4\u00e4n kiirett\u00e4 ollut. Olen muutaman kerran tehnyt paistettavaa juustokakkua, mutta en ihan t\u00e4ll\u00e4 tavalla kuitenkaan. Perus kaksipohja ja aika perusmassa siihen ja uuniin, mutta siihen &hellip; Jatka lukemista &rarr;","thumbnail_url":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2017\/06\/IMG_20170612_131748-768x1024.jpg","thumbnail_width":768,"thumbnail_height":1024}