{"version":"1.0","provider_name":"Flour Power","provider_url":"https:\/\/blogit.gradia.fi\/flourpower","title":"Leipomop\u00e4iv\u00e4 - Flour Power","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d71BwXePfh\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/15\/leipomopaiva\/\">Leipomop\u00e4iv\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/2016\/05\/15\/leipomopaiva\/embed\/#?secret=d71BwXePfh\" width=\"600\" height=\"338\" title=\"&#8221;Leipomop\u00e4iv\u00e4&#8221; &#8212; Flour Power\" data-secret=\"d71BwXePfh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.gradia.fi\/flourpower\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Joo elikk\u00e4s tein paluun leipomon puolelle, p\u00e4iv\u00e4 oli normaali mutta p\u00e4iv\u00e4n erikoisuus oli t\u00e4ll\u00e4inen omena leivos jota Outi p\u00e4\u00e4si kasaamaan. Voitaikinasta tehtiin omenamuotilla aihioita joihin pursotettiin kreemi\u00e4 ja laitettiin paistetun omenan puolikas johon viel\u00e4 heitettiin &#8221;kansi&#8221; p\u00e4\u00e4lle. Tuotteet meiv\u00e4t pakkaseen ilmeisesti huomista varten joten valmiina emme n\u00e4it\u00e4 n\u00e4hneet( emmek\u00e4 p\u00e4\u00e4sseet siis maistamaankaan ;( )M utta &hellip; Jatka lukemista &rarr;","thumbnail_url":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2016\/05\/20160515_104711.jpg","thumbnail_width":3200,"thumbnail_height":1920}