{"version":"1.0","provider_name":"Flour Power","provider_url":"https:\/\/blogit.gradia.fi\/flourpower","title":"Ty\u00f6koe ja tuotekehittely\u00e4 - Flour Power","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ll1I5SBtMW\"><a href=\"https:\/\/blogit.gradia.fi\/flourpower\/2015\/12\/13\/tyokoe-ja-tuotekehittelya\/\">Ty\u00f6koe ja tuotekehittely\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.gradia.fi\/flourpower\/2015\/12\/13\/tyokoe-ja-tuotekehittelya\/embed\/#?secret=ll1I5SBtMW\" width=\"600\" height=\"338\" title=\"&#8221;Ty\u00f6koe ja tuotekehittely\u00e4&#8221; &#8212; Flour Power\" data-secret=\"ll1I5SBtMW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.gradia.fi\/flourpower\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"&nbsp; Ty\u00f6koe on vihdoin ja viimein takana! Ty\u00f6koetta \u00e4hersi 4 aikaisemmin valmistuvaa ja kyll\u00e4h\u00e4n sit\u00e4 hommaa riitti! Yll\u00e4tt\u00e4v\u00e4n v\u00e4h\u00e4n kuitenkin tuotteita p\u00f6yt\u00e4\u00e4n tuli vaikka tuntui ett\u00e4 olisi leiponut isompiinkin kekkereihin. Tosin kuvassa on vain maistijaisversiot. Tuotekehittely\u00e4 olen tehnyt Sacherkakun osalta, minulla on paljon gluteenitonta ruokavaliota noudattavia yst\u00e4vi\u00e4 ja halusinkin kokeilla miten saisin hyv\u00e4n Sacherkakun tehty\u00e4 &hellip; Jatka lukemista &rarr;","thumbnail_url":"https:\/\/blogit.gradia.fi\/flourpower\/wp-content\/uploads\/sites\/71\/2015\/12\/image.jpg","thumbnail_width":3264,"thumbnail_height":2448}