{"id":80,"date":"2016-05-25T17:49:40","date_gmt":"2016-05-25T14:49:40","guid":{"rendered":"https:\/\/blogit.gradia.fi\/erasmusespanja\/?p=80"},"modified":"2016-05-31T18:22:09","modified_gmt":"2016-05-31T15:22:09","slug":"basque-culinary-center","status":"publish","type":"post","link":"https:\/\/blogit.gradia.fi\/erasmusespanja\/2016\/05\/25\/basque-culinary-center\/","title":{"rendered":"Basque Culinary Center"},"content":{"rendered":"<p><strong>Keskiviikko 25.5.2016<\/strong><\/p>\n<p><strong>Basque Culinary Center<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-88\" src=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13305218_10154142753742180_37970327764602414_o-1-300x169.jpg\" alt=\"13305218_10154142753742180_37970327764602414_o\" width=\"454\" height=\"256\" srcset=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13305218_10154142753742180_37970327764602414_o-1-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13305218_10154142753742180_37970327764602414_o-1-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13305218_10154142753742180_37970327764602414_o-1-1024x576.jpg 1024w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13305218_10154142753742180_37970327764602414_o-1.jpg 1328w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/p>\n<p>Keskiviikon ohjelmaan sis\u00e4ltyi aivan erityisen kiinnostava vierailukohde: ensimm\u00e4inen ja ainoa ravintola-alan ja\u00a0ravitsemustieteiden (<em>Gastronomic Sciences<\/em>)\u00a0yliopisto-opintoja tarjoava oppilaitos Basque Culinary Center. Baskimaa on tunnettu rikkaasta ruokakulttuuristaan, ja paikalliset muistavat aina mainita, ett\u00e4 juuri Baskimaalla on Espanjassa eniten Michelin-ravintoloita.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-84\" src=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13320950_10154142753737180_9179971085900552619_o-300x169.jpg\" alt=\"13320950_10154142753737180_9179971085900552619_o\" width=\"444\" height=\"250\" srcset=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13320950_10154142753737180_9179971085900552619_o-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13320950_10154142753737180_9179971085900552619_o-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13320950_10154142753737180_9179971085900552619_o-1024x576.jpg 1024w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13320950_10154142753737180_9179971085900552619_o.jpg 1328w\" sizes=\"auto, (max-width: 444px) 100vw, 444px\" \/><\/p>\n<p>Basque Culinary Center tarjoaa alan kandi- ja maisteriopintoja (muun muassa <em>Master of Food Tourism<\/em>, <em>Sommelier Studies and Enomarketing<\/em>, <em>Master Degree in Advanced Cookery<\/em> sek\u00e4 <em>Restaurant Innovation and Management<\/em>) ja hallinnoi alaan liittyv\u00e4\u00e4 tutkimusta ja innovaatioita <em>Centre for Research and Innovation <\/em>-keskuksessa. Innovaatiokeskuksen perustajiin ja hallitukseen kuuluu seitsem\u00e4n paikallista huippukokkia. MTA Mondragon Team Academyn tavoin Basque Culinary Center\u00a0toimii\u00a0hallinnollisesti Mondragon Unibertsitatea -yliopiston yksikk\u00f6n\u00e4.<\/p>\n<p>Basque Culinary Centerin tilat olivat modernit ja suomalaista silm\u00e4\u00e4 miellytt\u00e4v\u00e4t, arkkitehtuuri toi mieleen skandinaaviset funkkisrakennukset. Rakennus voittikin rakentamisvuonnaan kolmannen sijan arkkitehtuurikilpailussa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-87\" src=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13308489_10154142753872180_3354847167705602580_o-300x169.jpg\" alt=\"13308489_10154142753872180_3354847167705602580_o\" width=\"438\" height=\"247\" srcset=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13308489_10154142753872180_3354847167705602580_o-300x169.jpg 300w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13308489_10154142753872180_3354847167705602580_o-768x432.jpg 768w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13308489_10154142753872180_3354847167705602580_o-1024x576.jpg 1024w, https:\/\/blogit.gradia.fi\/erasmusespanja\/wp-content\/uploads\/sites\/52\/2016\/05\/13308489_10154142753872180_3354847167705602580_o.jpg 1328w\" sizes=\"auto, (max-width: 438px) 100vw, 438px\" \/><\/p>\n<p>Lis\u00e4tietoja: <a href=\"http:\/\/www.bculinary.com\/en\/home\">http:\/\/www.bculinary.com\/en\/home<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keskiviikko 25.5.2016 Basque Culinary Center Keskiviikon ohjelmaan sis\u00e4ltyi aivan erityisen kiinnostava vierailukohde: ensimm\u00e4inen ja ainoa ravintola-alan ja\u00a0ravitsemustieteiden (Gastronomic Sciences)\u00a0yliopisto-opintoja tarjoava oppilaitos Basque Culinary Center. Baskimaa on tunnettu rikkaasta ruokakulttuuristaan, ja paikalliset muistavat aina mainita, ett\u00e4 juuri Baskimaalla on Espanjassa eniten Michelin-ravintoloita. Basque Culinary Center tarjoaa alan kandi- ja maisteriopintoja (muun muassa Master of Food Tourism, &hellip; <a href=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/2016\/05\/25\/basque-culinary-center\/\" class=\"more-link\">Jatka lukemista <span class=\"screen-reader-text\">Basque Culinary Center<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":418,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basque Culinary Center - Trabajo sin provecho es hacer lo que est\u00e1 hecho<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.gradia.fi\/erasmusespanja\/2016\/05\/25\/basque-culinary-center\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basque Culinary Center - Trabajo sin provecho es hacer lo que est\u00e1 hecho\" \/>\n<meta property=\"og:description\" content=\"Keskiviikko 25.5.2016 Basque Culinary Center Keskiviikon ohjelmaan sis\u00e4ltyi aivan erityisen kiinnostava vierailukohde: ensimm\u00e4inen ja ainoa ravintola-alan ja\u00a0ravitsemustieteiden (Gastronomic Sciences)\u00a0yliopisto-opintoja tarjoava oppilaitos Basque Culinary Center. 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